jkief
is one Smokin' Farker
Got caught up last night and forgot to rub the ribs overnight, so I pulled out the boneless beef ribs from Porter Road this morning. Rubbed them down with Carne Crosta and threw them on the Yoder around 1030 this morning. I set the temp at 165 and I let it ride for about 4 hours. Internal temp was around 140 or so. Bumped temp to 225 for an hour. Looked good, do I threw in a pan with some liquid and covered with foil. Bumped temp to 275. They were done at 4:10 this evening (probing around 210). I was worried about smoking so low, the meat might be over smoked. It wasn’t at all. It was a super clean light smoke flavor that allowed the rub to really shine. I have to admit, I was impressed!
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