|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
10-14-2021, 06:03 AM | #46 |
Is lookin for wood to cook with.
Join Date: 02-15-21
Location: Eastern Canada
Name/Nickname : Nash
|
Thanks @gtsum! Looks like a 10 or 15 degree downturn? I'm like you @sandro, decisions decisions (also tried an aluminum Franklin-style temporary setup that worked well)
|
|
Thanks from:---> |
10-14-2021, 06:28 AM | #47 |
Full Fledged Farker
Join Date: 02-18-21
Location: Rome, Italy
Name/Nickname : sandro
|
Honestly I don't think I'm going back to other prototypes after seeing how well this tiny backyard offset performs with the Franklin-style baffle... Though the Workhorse seem to be a little bit more efficient with fuel consumption (half the throat, less draw)
__________________
🔥 [URL=https://www.instagram.com/p/CSghjJ5NAPb][b]Cactus-Jack 16x36[/b][/URL] [URL=https://www.instagram.com/p/CTFkJlVNI7s]Tel-Tru gauge[/URL] & [URL=https://www.instagram.com/p/CU9vBNyoP2J]Franklin baffle[/URL] 🔥 [b]Pit Barrel Cooker[/b] [URL=https://www.instagram.com/p/CUj6ApJNy8v]temp gauge & 2x4" exhaust pipe[/URL] 🔥 [b]PkGrills PKTX[/b] 🇺🇸 [b]Insta[/b] [URL=https://instagram.com/sandrobbq]@sandrobbq[/URL] 🇮🇹 [b]YouTube[/b] [URL=https://youtube.com/c/SandroBBQ]sandrobbq[/URL] |
|
10-14-2021, 09:02 AM | #48 | |
Full Fledged Farker
Join Date: 09-07-21
Location: Kenosha, WI
Name/Nickname : MJ
|
Quote:
I don't think the WH and Franklin have that much of difference in throat size. Those pictures of the WH throat is from a 24" pipe vs. the Franklin 20" pipe. I bet if you measured sq. inches of the throat, the WH wouldn't be that much smaller, although they have a different shape. |
|
|
10-14-2021, 09:22 AM | #49 |
On the road to being a farker
Join Date: 05-11-21
Location: Rochester, NY
Name/Nickname : Ray
|
I recently got my shipping notice on my 1969, I’ll try to remember to measure the throat dimensions when I clean out and season it when it arrives. I think the 1969 is closest in dimensions to Franklin (20”dx42”l).
|
|
10-14-2021, 09:38 AM | #50 |
Found some matches.
Join Date: 05-04-21
Location: Geneva
Name/Nickname : Paul
|
Received my 1957 last Friday. Seasoned it on Saturday and cooked on Sunday.
So far very impressed by how efficient it is and the quality of the pit. |
|
10-14-2021, 10:55 AM | #52 | |
Full Fledged Farker
Join Date: 02-18-21
Location: Rome, Italy
Name/Nickname : sandro
|
Quote:
edit: @gtsum thanks a ton man! I'm planning on building a sturdier WH-style baffle for the smoker to run some more tests, those measurements will be really helpful in scaling things down edit 2: seems like there's a tiny gap between the lip / baffle and the half-moon, 1/4" at most, where a small amount of heat can escape and rise while the rest gets pushed further down because of the Venturi effect caused by the 30° slope. Interesting
__________________
🔥 [URL=https://www.instagram.com/p/CSghjJ5NAPb][b]Cactus-Jack 16x36[/b][/URL] [URL=https://www.instagram.com/p/CTFkJlVNI7s]Tel-Tru gauge[/URL] & [URL=https://www.instagram.com/p/CU9vBNyoP2J]Franklin baffle[/URL] 🔥 [b]Pit Barrel Cooker[/b] [URL=https://www.instagram.com/p/CUj6ApJNy8v]temp gauge & 2x4" exhaust pipe[/URL] 🔥 [b]PkGrills PKTX[/b] 🇺🇸 [b]Insta[/b] [URL=https://instagram.com/sandrobbq]@sandrobbq[/URL] 🇮🇹 [b]YouTube[/b] [URL=https://youtube.com/c/SandroBBQ]sandrobbq[/URL] Last edited by sandro; 10-14-2021 at 11:20 AM.. |
|
|
Thanks from: ---> |
01-02-2022, 03:19 PM | #53 | |
Got rid of the matchlight.
Join Date: 12-27-21
Location: San Diego, CA
Name/Nickname : Spangladesh
|
Any regrets?
Quote:
I'm torn between the 1957 and the 1969 because I want to save money and buy cheapest, but I also don't want to desire a bigger one once I get used it! Also, how do you like having the top rack? Have you found it useful or think it will be useful? Is it a worthy upgrade? THANKS!! |
|
2 members found this post helpful. |
01-02-2022, 05:33 PM | #54 |
is One Chatty Farker
Join Date: 12-24-09
Location: Dallas, Tx
Name/Nickname : Ted
|
In looking at the various photos - is there a “grease bridge” between the chamber and firebox (to keep grease from going back into the firebox) - maybe I am just missing it
__________________
[SIZE="2"][/SIZE][FONT="Franklin Gothic Medium"]Blue Collar Smoker by Big Phil Weber Kettle 22'' and Custom Table Direct Heat Smoker by Royale BBQ Fabrication Johnson Smoker Compact Ultimate Patio - retired Brinkmann Stillwater - retired Old Smokey 18'' - retired[/FONT] |
|
01-02-2022, 07:17 PM | #55 | |
Babbling Farker
Join Date: 08-30-03
Location: Richmond, VA
|
Workhorse Pits
Quote:
No. Need to elevate that side of the cooker so grease drains to the left towards the ball valve. I have mine up on 1/2” piece of wood Sent from my iPhone using Tapatalk Pro |
|
|
Thanks from: ---> |
01-02-2022, 08:55 PM | #56 | |
On the road to being a farker
Join Date: 05-11-21
Location: Rochester, NY
Name/Nickname : Ray
|
Quote:
As for the top rack, it’s literally been stashed away in the garage since day one. I don’t find it useful because it’s really high in the chamber, so there’s not a lot of vertical space and when it is in place, it blocks access to the main rack (since that doesn’t slide out) and also hampers that rack’s vertical space. Really, I think a 20” diameter is too small for more than one rack. One option that is very useful is the cowboy firebox. I love it, makes starting fires easy as well as makes a great wood fire grill.
__________________
Weber E-335, Weber 22”, Weber SJ, PBJ, Workhorse Pits 1969 Wagon |
|
1 members found this post helpful. |
Thanks from: ---> |
01-04-2022, 04:14 PM | #57 |
Got rid of the matchlight.
Join Date: 12-27-21
Location: San Diego, CA
Name/Nickname : Spangladesh
|
Thanks rque for your kind reply!
I really appreciate you sharing your thoughts rque! The difference in price for the 57 and 69 are really close when you look at the overall price. Plus I'd hate to order the 57 and hope/wish that I had gone larger.
In regards to the cowboy grill, I hadn't considered that it could be used for just grilling over fire or even coals when I don't feel like doing a full smoke sesh! That makes it a perfect "duel purpose" smoker/grill in that respect. Plus, I prefer the taste of wood grilling vs coal any day! Now I just need to get my wife onboard for the order and I'll put it in! Fingers crossed she'll agree! |
|
Thanks from:---> |
01-09-2022, 12:01 PM | #58 |
On the road to being a farker
Join Date: 09-04-13
Location: Los Angeles, CA
Name/Nickname : Stu
|
My 1969 arrived just before Xmas which was a surprise as they hadn’t told me it was shipping and the delivery guy texted me saying he would need help with getting it off his trailer. Would not have been a problem but I was in New York. My wife was home but she would be no help so the guy had to find someone locally to help. They delivered to my garage and my wife said it all looked fine. I got home a few days later and it was indeed fine but I was missing the cover and there was no paperwork or anything with the smoker.
Also I was now having to work out how to get it up the steps into my yard (it weighs 800lbs) but as we have now decided to have some work done in the yard which starts at the end of the month I’m going to hang fire for a bit and deal with it later. I emailed workhorse customer support as it would have been nice to have known when the smoker was being delivered and also some sort of paperwork and to find out where my cover was? I got a response very quickly and the lady was very apologetic about it all. She said they had some issues with the California shipping but that I should have been informed also there’s a delay in materials on the covers and it will be sent out when they get them. I have no issues at all with the pit as it sits and the company seems to be going great guns but they need to do someone about communication. I ordered 1969 with top rack (which I can now see is probably not needed) and cowboy grill (which I am glad I ordered) in April and was delivered end of December for reference. One thing is you no longer need to do weights. The doors weigh a crap load and with no counter weight it needs a good (loud dad noises) humfh to open. Last edited by funstuie; 01-09-2022 at 12:03 PM.. Reason: Spelling |
|
01-10-2022, 08:42 AM | #59 |
Full Fledged Farker
Join Date: 02-18-19
Location: South of Nashville
Name/Nickname : SonVolt
|
|
|
03-13-2022, 03:49 PM | #60 |
Got Wood.
Join Date: 08-08-09
Location: Ocala Florida
|
Ordered my 1975 one week ago on March 6th. I was told late August when I inquired about lead times . I ordered the top shelf as better to have it and not need it than the other way around. Thinking it would be good for chicken cooks to help with the skin. Also order the side shelf as well. Gonna be a long 5+ months wait for sure!
__________________
2 large BGE's, YS640, PBC, Ole Hickory CTO. |
|
|
|