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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-12-2005, 02:30 PM   #16
Arlin_MacRae
somebody shut me the fark up.
 
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I put pulled pork in a sealed gallon Zip-Loc bag and immerse it in boiling water for a while. The meat steams itself hot and loses nothing.
Comes out perfect every time.
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Old 04-12-2005, 04:14 PM   #17
brdbbq
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Quote:
Originally Posted by Jorge
Quote:
Originally Posted by brdbbq
Reheated coon with Bic lighter once. Tasty
but was it tender?

[/hijack]
Keeping the flame lit as they run is a science.
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Old 04-12-2005, 04:44 PM   #18
Jorge
somebody shut me the fark up.
 
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thanks BRD :D :D
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Old 04-12-2005, 07:53 PM   #19
nmayeux
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Am I crazy, but I like mine cold sometimes!!
Noah
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Old 04-13-2005, 07:56 AM   #20
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Quote:
Originally Posted by nmayeux
Am I crazy, but I like mine cold sometimes!!
Noah
To greasy
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