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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-12-2005, 02:30 PM | #16 |
somebody shut me the fark up.
Join Date: 04-14-04
Location: Choctaw, OK
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I put pulled pork in a sealed gallon Zip-Loc bag and immerse it in boiling water for a while. The meat steams itself hot and loses nothing.
Comes out perfect every time.
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Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge |
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04-12-2005, 04:14 PM | #17 | ||
Quintessential Chatty Farker
Join Date: 12-05-03
Location: Mt Carmel IL
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04-12-2005, 04:44 PM | #18 |
somebody shut me the fark up.
Join Date: 01-23-04
Location: DFW, San AntonioTx
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thanks BRD :D :D
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You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa Keeping Valspar in BBQ, one cook at a time. Recipient of a Huggies box! Shut up, and cook!!!! |
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04-12-2005, 07:53 PM | #19 |
Babbling Farker
Join Date: 04-03-05
Location: Marietta, GA
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Am I crazy, but I like mine cold sometimes!!
Noah
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Noah \#/ Nauti-Que BBQ Team Pitmaster and KCBS CBJ & CTC Lang 60 Marie Laveau Deep South Single Chamber Glenda WSM 22.5 Asmarelda 22.5 OTG Samantha Weber Genesis Mocha |
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04-13-2005, 07:56 AM | #20 | |
Quintessential Chatty Farker
Join Date: 12-05-03
Location: Mt Carmel IL
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