SRF Kurobuta Short Ribs

Diesel Dave · 09-26-2015, 06:47 AM

Well Thursday a box of awesomeness arrived at my door. It contained some of these Kurobuta Short Ribs

They went right into the fridge to thaw for lunch today.

So here we go with the cook and review of these really nice meaty ribs

And here's a side meat shot, nice!!

Lightly rubbed 4 of them with Simply Marvelous Pecan

The other 4 were simple salt and pepper.

And into the preheated Shirley for some smoke and to keep the brisket for dinner company

I'll check them in about an hour when I probe the brisket and update this through out the cook.

Thanks for looking and stay tuned

J-Rod · 09-26-2015, 07:01 AM

Lookin good dog, Be right over!

Diesel Dave · 09-26-2015, 07:03 AM

Come on there's plenty and they won't be done for a while.
The more the merrier

landarc · 09-26-2015, 07:59 AM

So, are these from the first 4 ribs of a hog, sectioned? They look very meaty?

Diesel Dave · 09-26-2015, 08:04 AM

They do look like they are, but I think Shane needs to answer that.
Meaty is an understatement for these things

Diesel Dave · 09-26-2015, 08:23 AM

Just a bit over 2 hours on, and they look like mini pork butts

Been running in the 250-75 range

landarc · 09-26-2015, 08:33 AM

Ha! They do

DUBBAGA · 09-26-2015, 08:47 AM

Those are some sexy ribs. They sure looker bigger than 1/2lb each

Ron_L · 09-26-2015, 09:07 AM

Nice ribs! I'm not sure that I have seen pork short ribs before.

Diesel Dave · 09-26-2015, 10:05 AM

Quote:

Originally Posted by Ron_L

Nice ribs! I'm not sure that I have seen pork short ribs before.

Me neither, but hey sure are nice

Quote:

Originally Posted by DUBBAGA

Those are some sexy ribs. They sure looker bigger than 1/2lb each

They do seem bigger too DUB

Since they're so short I can't do the bend test, so I just probed them.
Getting close, and dang it, the juices were squirting out when I pulled the probe out

What a waste of great flavor

landarc · 09-26-2015, 10:12 AM

You can learn to cook by feel and ignore the probe, it takes time and lots of cooks

Diesel Dave · 09-26-2015, 10:26 AM

Actually, since you mentioned it in the beef rib thread and your brisket thread, I've been trying to feel after I probe. that way I can learn the "feeling" of where the meat is at.

You may not think I pay attention Sensei, but you've taught me a lot

silverfinger · 09-26-2015, 10:52 AM

Never seen anything like that. They look amazing!

Diesel Dave · 09-26-2015, 10:56 AM

Thanks Ray!
Neither have I, and these are cooking nicely, almost 5 hours in now and 1/2 of them are done. the other 4 are getting real close, but won't give up the ghost

These are running no wrap and the pits holding steady @ 265f

dadsr4 · 09-26-2015, 11:19 AM

Those are spareribs. I've purchased some like that locally. Lots of meat, so they are cut the same as beef short ribs. Definitely a different flavor than regular spareribs, milder.

09-26-2015, 06:47 AM	#1
Diesel Dave Quintessential Chatty Farker Join Date: 08-23-13 Location: In the woods	SRF Kurobuta Short Ribs Well Thursday a box of awesomeness arrived at my door. It contained some of these Kurobuta Short Ribs They went right into the fridge to thaw for lunch today. So here we go with the cook and review of these really nice meaty ribs And here's a side meat shot, nice!! Lightly rubbed 4 of them with Simply Marvelous Pecan The other 4 were simple salt and pepper. And into the preheated Shirley for some smoke and to keep the brisket for dinner company I'll check them in about an hour when I probe the brisket and update this through out the cook. Thanks for looking and stay tuned __________________ [B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe

09-26-2015, 07:01 AM	#2
J-Rod is One Chatty Farker Join Date: 08-15-12 Location: Irish Hills, MI	Lookin good dog, Be right over! __________________ Okie Joe offset, UDS, Akorn, Weber Kettles, I'm JD.

09-26-2015, 07:03 AM	#3
Diesel Dave Quintessential Chatty Farker Join Date: 08-23-13 Location: In the woods	Come on there's plenty and they won't be done for a while. The more the merrier __________________ [B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe

09-26-2015, 07:59 AM	#4
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	So, are these from the first 4 ribs of a hog, sectioned? They look very meaty? __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

09-26-2015, 08:04 AM	#5
Diesel Dave Quintessential Chatty Farker Join Date: 08-23-13 Location: In the woods	They do look like they are, but I think Shane needs to answer that. Meaty is an understatement for these things __________________ [B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe

09-26-2015, 08:23 AM	#6
Diesel Dave Quintessential Chatty Farker Join Date: 08-23-13 Location: In the woods	Just a bit over 2 hours on, and they look like mini pork butts Been running in the 250-75 range __________________ [B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe

09-26-2015, 08:33 AM	#7
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	Ha! They do __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

09-26-2015, 08:47 AM	#8
DUBBAGA is Blowin Smoke! Join Date: 07-31-11 Location: Beaumont, CA	Those are some sexy ribs. They sure looker bigger than 1/2lb each __________________ [I][COLOR=Red][B]Green Card Q[/B][/COLOR][/I] - Pitmaster (term used loosely) KCBS MCBJ & CTC Humphrey's Long Weekender, UDS, Red Box Smoker, SJS/Tamale Pot Smoker, Weber Performer, Weber 18.5 OTS, Alton Brown Flower Pot Smoker (died), Blue Ember Gasser (died} Member of the Hall of Zero's (Noobians v. Veterans Throwdown)

09-26-2015, 09:07 AM	#9
Ron_L Moderator Join Date: 12-09-04 Location: Wandering, but not lost Name/Nickname : Captain Ron	Nice ribs! I'm not sure that I have seen pork short ribs before. __________________ "Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850

09-26-2015, 10:12 AM	#11
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	You can learn to cook by feel and ignore the probe, it takes time and lots of cooks __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

09-26-2015, 10:26 AM	#12
Diesel Dave Quintessential Chatty Farker Join Date: 08-23-13 Location: In the woods	Actually, since you mentioned it in the beef rib thread and your brisket thread, I've been trying to feel after I probe. that way I can learn the "feeling" of where the meat is at. You may not think I pay attention Sensei, but you've taught me a lot __________________ [B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe

09-26-2015, 10:52 AM	#13
silverfinger Babbling Farker Join Date: 08-02-10 Location: Santa Poco.	Never seen anything like that. They look amazing! __________________ At my age, "A good fire is better then anything" Ten Bears. Dances With Wolves Smoking up the "Fattened Fat Of The Cow". Got a stick-burner! :mrgreen: UDS In Progress: Thank's Q-Junky! :thumb: Blackstone griddle. 50 year Old Imperial Kamado with ears. Fire pit. Weber Kettle.

09-26-2015, 10:56 AM	#14
Diesel Dave Quintessential Chatty Farker Join Date: 08-23-13 Location: In the woods	Thanks Ray! Neither have I, and these are cooking nicely, almost 5 hours in now and 1/2 of them are done. the other 4 are getting real close, but won't give up the ghost These are running no wrap and the pits holding steady @ 265f __________________ [B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe

09-26-2015, 11:19 AM	#15
dadsr4 somebody shut me the fark up. Join Date: 02-08-10 Location: Howell, MI	Those are spareribs. I've purchased some like that locally. Lots of meat, so they are cut the same as beef short ribs. Definitely a different flavor than regular spareribs, milder. __________________ Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB