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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-10-2019, 01:08 PM | #9601 |
Full Fledged Farker
Join Date: 06-27-16
Location: Belmont Shore, CA
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I've been using the ThermoPop. It is my first thermometer and it is still going strong.
I'm not sure why being a couple seconds faster or maybe +/- 5 degrees more accurate is worth $75 more. I'm just a lazy PBC user that doesn't even run probes and just goes by look, time and then the Pop reading.
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Blackstone 36"/The Pit Barrel Cooker/Akorn Jr. |
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05-10-2019, 04:16 PM | #9602 | |
is one Smokin' Farker
Join Date: 06-21-13
Location: Avalon, NJ
Name/Nickname : Bill
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Quote:
"The Thermapen has a tolerance of +/- 0.7 degrees F. Within that range the unit is operating normally and no adjustment is needed. This Thermapen has been checked against reference instruments that are traceable to NIST." Not saying they didn't tell you differently but this is the documentation I received. Love my PBC too!! Bill
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BGE, PBC, Weber 22 kettle, Vortex, DigiQ DX2, Inkbird IBT-6XS [I]The secret of success is to do the common things uncommonly well.[/I] [SIZE=1][B][I]- John D. Rockefeller[/I][/B][/SIZE] |
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05-10-2019, 08:15 PM | #9603 | |
Banned
Join Date: 04-11-16
Location: Fayetteville, AR
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05-11-2019, 11:05 AM | #9604 | |
Got Wood.
Join Date: 10-16-14
Location: Houston Texas
Name/Nickname : Vince
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Quote:
If I have to chase a company, dog them to get it right, I am disinclined to do so; I will go to the mat on some issues, but an over priced thermometer is not one of them. They say you get what you pay for, which is true, even if you don't realize you are just buying the hype. The company marketing crew created a brand-buzz mystique; smitten, starry eyed, I naively bit the hook and my education cost me $100. I posted this dissenting view in case anyone is searching the forums for recommendations or critique. Reminds me of one of the Stone's songs: When I'm watching my TVIf you love your pen, I have no quibbles with your choice. My $22 units are perfect. I got mo satisfaction. Hey, hey, hey, that's what I say. :)
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GMG Daniel Boone, Pit Barrel Cooker, Grills LG700, Smoke Hollow Vertical 44", Genesis Silver |
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05-11-2019, 08:14 PM | #9605 |
Full Fledged Farker
Join Date: 03-25-16
Location: Andover, MA
Name/Nickname : Jeff
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Made NY strips tonight, oh my God this is only like the third time I've grilled on the PBC but the steak turn out perfect http://i.imgur.com/Dl4hJGQ.jpg
Last edited by TealStBBQKing; 05-11-2019 at 08:19 PM.. |
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05-12-2019, 06:43 AM | #9606 |
Full Fledged Farker
Join Date: 03-25-16
Location: Andover, MA
Name/Nickname : Jeff
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Made NY strips tonight, oh my God this is only like the third time I've grilled on the PBC but the steak turn out perfect m.imgur.com/a/tkCpv8P
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Pit Barrel Cooker; Weber 22" Kettle; Gabbys Grill attachment; Weber Spirit Gas Grill Last edited by TealStBBQKing; 05-12-2019 at 06:57 AM.. |
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05-12-2019, 05:52 PM | #9607 |
Full Fledged Farker
Join Date: 03-25-16
Location: Andover, MA
Name/Nickname : Jeff
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Apologies for the multiple posts but I really want to post this picture, hopefully a mod can delete the other posts I can't figure out how to if I can NY strips grilled
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Pit Barrel Cooker; Weber 22" Kettle; Gabbys Grill attachment; Weber Spirit Gas Grill |
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Thanks from:---> |
05-14-2019, 01:26 PM | #9608 |
Knows what a fatty is.
Join Date: 06-23-16
Location: Oregon City, Oregon
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So I installed lava gasket on the lid of my PBC over the weekend and it made a huge difference I my temps!
Once it settled in it ran about 260 or so which was much better than the inconsistent 300 to 400 and having to wrap or unwrap foil around the rebar holes trying to keep the temps from soaring. I must have a warped lid but it was hard to tell. Anyway it worked for me! I took my pork butt off after 10 hours and still the PBC was still maintaining temps around 260 without adding charcoal.
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Pit Barrel Cooker, Blackstone 36", Traeger Jr., Vermont Castings Gasser, Thermoworks Smoke |
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Thanks from: ---> |
05-14-2019, 09:41 PM | #9609 |
Got Wood.
Join Date: 09-09-16
Location: Las Vegas, NV
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05-14-2019, 10:25 PM | #9610 |
Knows what a fatty is.
Join Date: 10-18-17
Location: Fuquay Varina, NC
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Can you post an amazon link to what you bought. I think I need to do the same thing.
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05-15-2019, 05:51 AM | #9611 | |
Full Fledged Farker
Join Date: 03-25-16
Location: Andover, MA
Name/Nickname : Jeff
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Quote:
Yup! I lit a full PBC charcoal chimney let it go for 20 minutes, dumped it and added another full chimney. Then I let that go for 20 minutes with the lid on but offset after that I threw in some big wood chunks and started grilling. This was the 2nd or 3rd time grilling on my PBC but I think first time following their instructions to set it for grilling. I love it I get mcuh better results than when I use my in-laws kettle at their camp. Not knocking the kettle but I think the PBC is just so perfect for more novice cooks
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Pit Barrel Cooker; Weber 22" Kettle; Gabbys Grill attachment; Weber Spirit Gas Grill |
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05-15-2019, 11:47 AM | #9612 | |
is One Chatty Farker
Join Date: 11-01-14
Location: North Texas
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I also tried moving the Charcoal basket up closer to the grate for grilling and ended up discoloring the Pit Barrel emblem on the outside. Now I just use my grills for grilling and my PBC for smoking.
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KCBS Certified BBQ Judge SCA Certified Judge Lone Star Grillz Large IVS Cookshack FEC-100 Weber Summit 420 Gasser Pit Barrel Cooker Weber 26" Kettle PK Classic Grill |
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Thanks from:---> |
05-15-2019, 02:04 PM | #9613 |
Full Fledged Farker
Join Date: 07-15-13
Location: Bellevue, Wa
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Not to hijack the thread...but I have an original PBC. Love it...but three times I have had pork ribs fall in to the charcoal basket. Not on a long cook, had it happen Mother's Day at 2 hours in. Talked to PBC and they say monitor the temps, seem to think over cooking. Not so. Perhaps using less than a full charcoal basket. Also considering cutting rib racks in half before hanging. Thanks, all.
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PBC, New Braunfels Smoker Weber rotisserie, Auspit Rotisserie, Red Thermapen, Maverick 732. 2010 Weber Performer, Slate MT, Ivory MT, Smoke MT, Red 22, Plum 22, Copper MT, Black 26, Ocean Blue 22, Brick Red 22 Platinum(Daily Driver) |
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05-15-2019, 02:18 PM | #9614 | |
Full Fledged Farker
Join Date: 06-27-16
Location: Belmont Shore, CA
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Quote:
That's pretty wild that they would fall off after only two hours unless you are hooking them incorrectly, i.e. only one bone down or something. Doubt you are doing that since the ribs would probably be sitting in the charcoal at that length. I've had them fall a few times but it was always from overcooking. I know a brisket is "stronger", but that's crazy that you can hang a 15#+ brisket with no problem but a rack of ribs is falling after only two hours.
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Blackstone 36"/The Pit Barrel Cooker/Akorn Jr. |
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05-15-2019, 05:49 PM | #9615 |
is One Chatty Farker
Join Date: 09-13-16
Location: above knoxville Tn
Name/Nickname : Mike
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Thinking of building 1 and plan on shelfs,plan on making a chute to add charcoal or a lump of wood, also a water pan than can be used if wanted or needed , still in the planning stage
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WeberPerformer,SpiritE310,Q1000,36"BlackstoneGriddle Masterbuilt electric smoker,PB AustinLX |
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Tags |
hanging meat, Hooking meat, Noah Glanville, PBC, PBJ, pit barrel cooker, pit barrel junior, pork butt, set it and forget it |
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