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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-06-2020, 09:39 PM
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#1 |
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somebody shut me the fark up.
  Join Date: 01-16-13
Location: USA
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Heartbroken- Read #8
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06-06-2020, 11:54 PM
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#4 |
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somebody shut me the fark up.
 
Join Date: 05-28-14
Location: Streamwood, IL
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Also, when did Kraft cheese flaps stop being called cheese food? I still don't know what cheese food is, but I remember seeing it on the label. Now it's labeled as cheese product.
__________________
Andy FEC100 - Big Joe - Weber Spirit II Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!!  Join us for the Inaugural 2024 South East Bash - May 2024 Tennessee - Sign Up Link
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06-07-2020, 12:49 AM
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#5 |
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is one Smokin' Farker
Join Date: 08-11-19
Location: none
Name/Nickname : none
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It's not easy finding a "non cheese product".... eat this every night? hell no... once a year? well ok... It does make an awesome mac and cheese though... just saying....
My wife got on a whole foods organic kick, after a monthly food bill of $1,600 for groceries (family of 4) I said to her, I support your shopping habits only if you stop taking the kids to non-organic Mcdonalds..... One or the other.... yeah, we now go buy from the local super market.... seems organic Windex is really not that important :) Thanks, Greg |
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06-07-2020, 12:53 AM
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#6 |
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is one Smokin' Farker
Join Date: 08-11-19
Location: none
Name/Nickname : none
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Just thought of this.... Some store brands use sawdust in Parmesan....
https://www.theguardian.com/lifeands...%20at%200.3%25. Thanks, Greg |
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06-07-2020, 01:46 AM
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#7 |
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somebody shut me the fark up.
  
Join Date: 10-16-10
Location: Culver City, CA
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Well I’ve certainly put worse things in my system. I’ll still do Velveeta & Rotel once in a while though. Pretty dang good.
__________________
50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? 
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06-07-2020, 05:51 AM
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#8 |
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somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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We buy Rotel in those 6(
 packs nearly once a month. Rotel Dip with Velveeta maybe every other month to feed my Frito Addiction. Last time we bought the golden brick of mystery smoothness it was almost $8.00. I’ve read some of the recipes using cream, cheddar, goat , Asiago with Rotel and half and half or heavy cream. I know it won’t be the same. But damn, just damn MSU Queso May be in order |
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06-07-2020, 07:12 AM
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#10 |
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Babbling Farker
Join Date: 12-20-07
Location: Ponte Vedra, Florida
Name/Nickname : Jason
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I'm 46yo and still kicking after many logs of this wonderful stuff. Plus, hard to take an article seriously when they refer to the FDA as the Food and "Drink" Administration!
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06-07-2020, 08:50 AM
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#11 |
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somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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Found this in the Bride’s recipe stash. I’m guessing that there is enough information here to make a decent MSU real cheese Rotel Dip.
Last edited by 16Adams; 06-07-2020 at 08:56 PM.. |
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06-07-2020, 09:21 AM
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#12 | |
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Full Fledged Farker
Join Date: 06-05-11
Location: Sullivan, In.
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Quote:
My wife will make velveeta with rotel and some jalapeños with a crumbled fatty in the crockpot for certain gatherings....BIG hit!! Plus I have to smoke a fatty for her.....😎
__________________
If your gonna be dumb...Ya gotta be tuff! 
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06-07-2020, 09:28 AM
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#13 |
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is One Chatty Farker
Join Date: 01-31-20
Location: Bergen Town
Name/Nickname : Poppy Pellet Pooper
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smoke = carcinogen = cancer
I never liked Velveeta, but i do put Whiz on my cheese steaks once and awhile. |
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06-07-2020, 09:29 AM
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#14 |
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Babbling Farker
Join Date: 06-29-12
Location: Litchfield County, CT
Name/Nickname : Pete
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64 and have never ingested Velveeta. Guess i haven't lived.
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hopelessly, helplessly, happily addicted to a shipload of Webers |
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06-07-2020, 09:34 AM
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#15 | |
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is One Chatty Farker
Join Date: 01-31-20
Location: Bergen Town
Name/Nickname : Poppy Pellet Pooper
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Quote:
Not even as a kid? |
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