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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-23-2014, 07:16 PM   #1
FrostyColdMug
Wandering around with a bag of matchlight, looking for a match.
 
Join Date: 06-05-13
Location: New Brighton, MN
Default Marinades or Brines that use Beer!

Hello,
I was wondering if anyone uses beer in a marinade or brine? If so what works well with beer? Do types of beers come thru in the food? I really like hoppy beers and I am wondering if that will carry over in the food? Anyone care to share a recipe?

Thanks,
Kent
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Old 01-23-2014, 08:14 PM   #2
cholloway
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Join Date: 05-10-11
Location: East of Atlanta, GA.
Name/Nickname : Colin
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I like to make a beer & hot sauce mix for fish before I fry the filets. I've also used it for chicken a time or two.
Let it marinade for a couple of hours.
I use a lot of hot sauce to a can of beer.
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Old 01-23-2014, 08:21 PM   #3
Bigrolltide1877
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Join Date: 06-17-13
Location: Cullman,Alabama
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Sometimes i take chicken and marinate/brine it with a can of Budweiser for a couple of hours then i put my rub on it and its very tasty.
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