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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-23-2014, 07:16 PM | #1 |
Wandering around with a bag of matchlight, looking for a match.
Join Date: 06-05-13
Location: New Brighton, MN
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Marinades or Brines that use Beer!
Hello,
I was wondering if anyone uses beer in a marinade or brine? If so what works well with beer? Do types of beers come thru in the food? I really like hoppy beers and I am wondering if that will carry over in the food? Anyone care to share a recipe? Thanks, Kent |
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01-23-2014, 08:14 PM | #2 |
Babbling Farker
Join Date: 05-10-11
Location: East of Atlanta, GA.
Name/Nickname : Colin
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I like to make a beer & hot sauce mix for fish before I fry the filets. I've also used it for chicken a time or two.
Let it marinade for a couple of hours. I use a lot of hot sauce to a can of beer.
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Colin - "Drinking alcohol can cause memory loss... or worse, memory loss" New Braunfels Hondo Offset New Braunfels Bandera (Refurbished & Improved) Char-Broil 450 (Purchased new in 1981) 1996 Blue Weber SS Performer Weber charcoal Go-Anywhere 2 Weber SJSs & modified stock pot Mini-WSM Weber rotisserie, Rib-O-Lator & Smokenator system Blackstone Tailgater Combo & STOK Island gasser |
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01-23-2014, 08:21 PM | #3 |
On the road to being a farker
Join Date: 06-17-13
Location: Cullman,Alabama
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Sometimes i take chicken and marinate/brine it with a can of Budweiser for a couple of hours then i put my rub on it and its very tasty.
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Char-Broil American Gourmet Deluxe Offset Smoker, MES 30. |
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Tags |
BEER, brine, Marinade |
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