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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-13-2011, 10:10 AM | #1 |
Full Fledged Farker
Join Date: 11-06-10
Location: Oshkosh, WI
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Honey Brined Turkey Breast
Well, the redeeming meal is in the smoker. Went with the honey-brined recipe posted recently (cut WAY back on the salt since it was, unfortunately, enhanced). Went with a wet rub made of thyme and sage.
Here's the opening pics. There will be one quick pic at a later spritz. Have a bacon explosion fatty prepped for later.
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SS BPS EDS April '13, Weber Performer, Weber Genesis Silver C, Smokey Joe |
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02-13-2011, 10:11 AM | #2 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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I love honey in brines. Looks good starting off there.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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02-13-2011, 10:11 AM | #3 |
Babbling Farker
Join Date: 04-03-10
Location: Cypress TX
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looks like a good start, good luck!
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J Crunch |
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02-13-2011, 10:40 AM | #4 |
Quintessential Chatty Farker
Join Date: 06-03-10
Location: Shawnee, KS
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Hmm, in a pan on the stove...you sure you aren't boiling this one too?
Looks good so far
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Brad [URL="https://www.instagram.com/bradsimmons00/"]Some of my photos on Instagram [/URL] [SIZE=1][I][COLOR=red]Proud owner of the PentaZero[/COLOR][/I][/SIZE] :whoo: [B][COLOR=red]WWWWFBBQADD[/COLOR][/B] [B]0 out of 1 members found this post helpful[/B] :thumb: “I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson |
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02-13-2011, 11:01 AM | #5 |
Full Fledged Farker
Join Date: 11-06-10
Location: Oshkosh, WI
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:-0 :-0
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SS BPS EDS April '13, Weber Performer, Weber Genesis Silver C, Smokey Joe |
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02-13-2011, 01:18 PM | #6 |
Full Fledged Farker
Join Date: 11-06-10
Location: Oshkosh, WI
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Oops!!!
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SS BPS EDS April '13, Weber Performer, Weber Genesis Silver C, Smokey Joe |
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02-13-2011, 01:20 PM | #7 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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I will have some of both please
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02-13-2011, 01:25 PM | #8 |
Full Fledged Farker
Join Date: 11-06-10
Location: Oshkosh, WI
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Doh! Finished product (after several failed postings)
The turkey turned out FANTASTIC! MIL and FIL loved it.
Both had seconds! They also enjoyed the Bacon explosion fatty, but lamented the fact that they could only have a single piece due to high blood pressure. More for me, I guess.
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SS BPS EDS April '13, Weber Performer, Weber Genesis Silver C, Smokey Joe |
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02-13-2011, 01:40 PM | #9 |
Babbling Farker
Join Date: 04-03-10
Location: Cypress TX
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looks good from here!
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J Crunch |
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Tags |
bacon explosion, brine, honey, turkey |
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