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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-29-2018, 05:51 PM   #16
ShadowDriver
somebody shut me the fark up.

 
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Quote:
Originally Posted by THoey1963 View Post
And here I was expecting real Kimchi to be used.
Well... at least I can now do this with proper Gochujang! Highly recommended.
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Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20)
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Old 01-29-2018, 09:17 PM   #17
nmeyer414
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Join Date: 09-07-13
Location: Nebraska
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So the ingredients you listed above are for the kimchi sauce??????
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Old 01-29-2018, 09:28 PM   #18
ShadowDriver
somebody shut me the fark up.

 
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Originally Posted by nmeyer414 View Post
So the ingredients you listed above are for the kimchi sauce??????
Apologies for not being specific. You are completely correct. This is a recipe I found a long while back, and have been making ever since.

Instead of the S&P, I've been using John Henry Mojave Garlic for some extra flavor.
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Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20)
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Old 01-29-2018, 10:11 PM   #19
nmeyer414
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Location: Nebraska
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Awesome, thanks.
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