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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-29-2018, 05:51 PM | #16 |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Well... at least I can now do this with proper Gochujang! Highly recommended.
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Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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01-29-2018, 09:17 PM | #17 |
is One Chatty Farker
Join Date: 09-07-13
Location: Nebraska
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So the ingredients you listed above are for the kimchi sauce??????
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Nate. a pellet pooper and a gasser |
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Thanks from:---> |
01-29-2018, 09:28 PM | #18 | |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Quote:
Instead of the S&P, I've been using John Henry Mojave Garlic for some extra flavor.
__________________
Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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Thanks from:---> |
01-29-2018, 10:11 PM | #19 |
is One Chatty Farker
Join Date: 09-07-13
Location: Nebraska
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Awesome, thanks.
__________________
Nate. a pellet pooper and a gasser |
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Thanks from:---> |
Tags |
kimchi, Nando's, wings |
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