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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-20-2010, 10:14 PM   #1
big brother smoke
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Talking Spicy Apple Pork LOin Chops

I had my mine set on making some Pork LOin chops before reading Dan's thread about his LOin Chops. However, his thread created an eagerness or hankering to cook these LOin chops and post some PRONOgraphy to boot!

















The heat on these was just fine and I won't be reducing it at all!


Thanks for looking
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Old 04-20-2010, 11:12 PM   #2
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Default Re: Spicy Apple Pork LOin Chops

My stomach is so turned on right now! Lol! :)
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Old 04-21-2010, 12:18 AM   #3
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You just love to flash your loins at us dontcha???? Looking fantastic. I'd hit a loin fo sho!
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Old 04-21-2010, 12:42 AM   #4
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looks good to me
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Old 04-21-2010, 02:43 AM   #5
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BBL strikesz again!!!
Juicy l0ins ya got there StePh!
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Old 04-21-2010, 08:29 AM   #6
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You just made me very hungry Nice job
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Old 04-21-2010, 08:58 AM   #7
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get that stuff on the market, my friend!
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Old 04-21-2010, 09:06 AM   #8
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Quote:
Originally Posted by chambersuac View Post
get that stuff on the market, my friend!
+1 and can you please make a variety sampler of the new rubs? Pretty Please? With cream and sugar on top?

Oh, also, nice loins bro!
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Old 04-21-2010, 09:20 AM   #9
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Those look excellent big brother!..not to hijack but was wondering if your going to the Bakersfield and Santa Maria comps?
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Old 04-21-2010, 09:28 AM   #10
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Quote:
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+1 and can you please make a variety sampler of the new rubs? Pretty Please? With cream and sugar on top?

Oh, also, nice loins bro!

Me too Steph, I'm dying to try this new Apple rub.........
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Old 04-21-2010, 09:29 AM   #11
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@ Big Matt: I got to cater a wedding on the 22nd of May; I am in Chicago on the 26th of June.
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Old 04-21-2010, 09:34 AM   #12
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Guys,

I am going to hold production off on this for a moment. I just came out with the Pecan and Cherry rub very close together, so I am trying to keep everything in proper perspective.

I went to the lab and came out with a Sweet Maple rub last night.
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Old 04-21-2010, 09:39 AM   #13
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Quote:
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@ Big Matt: I got to cater a wedding on the 22nd of May; I am in Chicago on the 26th of June.
Darn I wanted to meet ya in person..so what comps are you doing?..
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Old 04-21-2010, 09:50 AM   #14
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Sweet Maple, huh? Bet that's good...
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Old 04-21-2010, 09:53 AM   #15
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Que' N for kids (Kristie's Foundation) in Orange County the weekend of June 20th.
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