Rubs

bbqpigskin · 07-15-2006, 12:51 PM

I don't know how many of you have tried Klose rubs, but I can honestly say that they are some of the best I've ever used. I did a couple of beer butt chickens with Klose Poultry Rub and used the Brisket Rub on some tri tip. It was some of the best grill/que that I have ever put on the table! It went so fast, I did not even have time to take pics to share. If you have not tried Klose Rubs, go tho the web site and order some. You will not be disappointed!

Disclaimer: No you Farkers, I'm not getting paid for this promotion!

kcquer · 07-15-2006, 01:47 PM

I have used the Sweet Texas Brisket Rub and it is exceptional.

Samichlaus · 07-15-2006, 02:04 PM

I have been very pleased with the Klose rubs. They are some of my absolute favorites.

Arlin_MacRae · 07-15-2006, 04:59 PM

I knew I'd seen this before.

http://www.bbq-brethren.com/forum/sh...ght=klose+rubs

Q_Egg · 07-15-2006, 07:14 PM

.... with Hen & Hog rub and I am planning to add Heifer Dust soon.

A bit OT, but I am REALLY sold on his Smokin' Cracker BBQ Sauce! It is so nicely balanced and complex that everything we've taste-tested next to it is very simple and common by comparison. Blue Collar and Sweet Heat are next for us.

So many great rubs out there ..... I just received (yesterday and today) sample packs from Ken Stone (Florida) and Dizzy Pig (Chris Capell__Fairfax, VA). These are 'out-of-the-mainstream' creative rubs that I hope will offer a fresh alternative for some special cooks.

Both have interesting websites. (std. disclaimer .... no personal or business connection whatsoever).

ZILLA · 07-15-2006, 07:24 PM

I make my own rubs. They are better than anything you can buy. Just like good Q.

bbqinNC · 07-16-2006, 05:28 AM

Quote:

Originally Posted by ZILLA

I make my own rubs. They are better than anything you can buy. Just like good Q.

I am trying a "base" recipe from one of DrBBQ's books. So far I like the way it tastes and cooks. Now I can start tweaking my own recipe. I brew my own beer and that is how I make my own recipes. Start with a known baseline and adjust from there.

I have tried Spicewine's and TexasBBQ's rubs. I like them very much, but I also like to experiment. I probably have about 8 different commercial rubs in my cabinet for when I just want experiment with the meat and not the rub.

07-15-2006, 12:51 PM	#1
bbqpigskin Full Fledged Farker Join Date: 01-31-06 Location: Auburn, Ca	Rubs I don't know how many of you have tried Klose rubs, but I can honestly say that they are some of the best I've ever used. I did a couple of beer butt chickens with Klose Poultry Rub and used the Brisket Rub on some tri tip. It was some of the best grill/que that I have ever put on the table! It went so fast, I did not even have time to take pics to share. If you have not tried Klose Rubs, go tho the web site and order some. You will not be disappointed! Disclaimer: No you Farkers, I'm not getting paid for this promotion! __________________ Mike Bar-B-Chef offset Ancient Weber Kettle Weber Kettle Gold Proud owner of "The Hog"

07-15-2006, 01:47 PM	#2
kcquer Lives in Spirit Join Date: 02-17-04 Location: Wherever there's Sweet Blue	I have used the Sweet Texas Brisket Rub and it is exceptional. __________________ Brinkmann Smoke King Deluxe Brinkmann Cimarron Deluxe FE-100 Fast Eddy by Cookshack They give me shivers when they bounce around, buckled up or draggin' on the ground, I like big....Joe Walsh

07-15-2006, 04:59 PM	#4
Arlin_MacRae somebody shut me the fark up. Join Date: 04-14-04 Location: Choctaw, OK	I knew I'd seen this before. http://www.bbq-brethren.com/forum/sh...ght=klose+rubs __________________ Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge

07-15-2006, 07:14 PM	#5
Q_Egg is One Chatty Farker Join Date: 05-06-06 Location: St George, UT	I must try Klose's soon! For now ... Jay (Spicewine) has me very pleased ... .... with Hen & Hog rub and I am planning to add Heifer Dust soon. A bit OT, but I am REALLY sold on his Smokin' Cracker BBQ Sauce! It is so nicely balanced and complex that everything we've taste-tested next to it is very simple and common by comparison. Blue Collar and Sweet Heat are next for us. So many great rubs out there ..... I just received (yesterday and today) sample packs from Ken Stone (Florida) and Dizzy Pig (Chris Capell__Fairfax, VA). These are 'out-of-the-mainstream' creative rubs that I hope will offer a fresh alternative for some special cooks. Both have interesting websites. (std. disclaimer .... no personal or business connection whatsoever). __________________ Tom B. [FONT=Garamond]aka tommy_bandera ---------------------------------- GMG_Daniel Boone _ pellets only Big Green Egg _ Large _ need high heat Broilmaster D3 'natural' gasser [I]CB Bandera .. hooked me Traeger Texas 075 spoiled me[/I][/FONT]

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07-15-2006, 02:04 PM	#3
Samichlaus is one Smokin' Farker Join Date: 09-22-04 Location: North Sentinel Island Name/Nickname : samichlaus	I have been very pleased with the Klose rubs. They are some of my absolute favorites.

07-15-2006, 07:24 PM	#6
ZILLA is Blowin Smoke! Join Date: 12-01-05 Location: Universal City, Texas	I make my own rubs. They are better than anything you can buy. Just like good Q.