THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

JIMSMOKES

Full Fledged Farker
Joined
Apr 14, 2021
Location
GREENVILLE, SC
Name or Nickame
JIM
Wanted to search but?
Gonna be cookin a few 4bone beef ribs on a pellet pooper. Any advice on time and temps?
PB1150 pro cooker.
 
Simple. 180. For a bit. Then Crank it up. Probe tender. Hold for at least 4 hours.
 
Back
Top