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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-22-2021, 08:23 AM
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#1 |
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somebody shut me the fark up.
  Join Date: 01-16-13
Location: USA
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Breakfast Fatty—Home Cooked Fast Food
Whisk two eggs
Place eggs in Microwave Safe container/mug near edge of turntable 45 Seconds on high Stir in crumbled Fatty* and a tablespoon of shredded cheese Another 45 seconds Stir, add seasoning and hot sauce *any chopped smoked meat will work ** makes excellent breakfast burrito
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
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10-22-2021, 09:44 AM
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#2 |
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somebody shut me the fark up.
 
Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron
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You know we love pictures, Adam's! Show us that lovely MSU creation.
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Ron Join us for the South East Bash in Lebanon, Tn. May 4, 2024 (https://docs.google.com/spreadsheets...usp=drivesdk)] Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
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10-22-2021, 10:09 AM
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#3 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Sounds great Agree with Ron Would love a Pic that way I can eat with my eyes
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
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10-22-2021, 01:58 PM
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#4 |
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Babbling Farker
Join Date: 11-06-14
Location: Lapeer, MI
Name/Nickname : Joe
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Wow, what happened to the pics. This would be a perfect easy weekend breakfast Thanks!
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14" CBS, 18" & 22" WSM, Weber Kettle, Ducane Gasser, Rec Tec-680, MB-560, Blackstone 36" |
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10-22-2021, 03:30 PM
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#5 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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I happen to have some leftover breakfast fatty from camping last weekend.
Thanks for the ideas Adams!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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10-23-2021, 09:18 AM
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#6 |
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Quintessential Chatty Farker
Join Date: 04-21-06
Location: Lake Ponderosa-Montezuma, IA
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Aw come on, give us some picture love. That's just mean...
Ed
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Designer of a custom drum smoker Customized Aussie gas passer Turkey fryer Extremely seasoned hand hammered Wok Pit Boss-HART BURN Competition BBQ Team KCBS certified judge And Your not the boss of me either!! |
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10-23-2021, 10:49 AM
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#7 |
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Babbling Farker
Join Date: 04-16-17
Location: Davis, OK
Name/Nickname : Kevin
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We're headed to the Blue River in a few days for some redneck trout fishing. I know what's on the breakfast agenda. Prepare ahead of time, put between 2 biscuit halves, wrap in cling wrap, into the cooler, into the dutch oven for a warm up, then eat. Sounds perfect.
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“We should be rigorous in judging ourselves and gracious in judging others.”― John Wesley *Dad of 3, Husband of 1, Sooners fan, Hopeless golfer, Pretty good hunter and fisherman *MAK 2 Star, Custom Stickburner, WSM 22, Weber 26, Camp Chef flattop |
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