Decided to take a stab at the "Freezer Dive Challenge" Throwdown, which is happening right here:
https://www.bbq-brethren.com/forum/showthread.php?t=294758
The "big" freezer is in the garage:
The freezer:
Full of all kinds of goodies:
Some dough:
Also, found some pepperoni and sausage:
The dough after it had been thawed and relaxed:
Started working it into a disc:
Topped with homemade sauce, mozzarella cheese, and pepperoni. (didn’t get pics of all the pizza building steps, including the sausage I added)
Into the Blackstone to cook at 675 degrees:
Here’s a cool animated gif I made of the pizza cooking:
4 minutes later, all done:
Closer:
Nice bubbles on the crust, firm and crisp on the bottom, and lots of sausage and pepperoni - it was a dang fine "frozen" pizza!
https://www.bbq-brethren.com/forum/showthread.php?t=294758
The "big" freezer is in the garage:
The freezer:
Full of all kinds of goodies:
Some dough:
Also, found some pepperoni and sausage:
The dough after it had been thawed and relaxed:
Started working it into a disc:
Topped with homemade sauce, mozzarella cheese, and pepperoni. (didn’t get pics of all the pizza building steps, including the sausage I added)
Into the Blackstone to cook at 675 degrees:
Here’s a cool animated gif I made of the pizza cooking:
4 minutes later, all done:
Closer:
Nice bubbles on the crust, firm and crisp on the bottom, and lots of sausage and pepperoni - it was a dang fine "frozen" pizza!
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