2 pies for 2 nite
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Looking good George!
Nicely done. Just got a pizza. Ordered mushroom and pepperoni and got mushrooms and onions. It was good without the onions The place will give me a credit
nice crust
kevinstaggs
Babbling Farker
Those look great.
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Sent from my iPhone using Tapatalk Pro
halfcocked
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I'm sure that talent is there somewhere with all the other cooks you do well Adams. This one is with sour dough starter (I use that almost exclusively for all kinds of bakes these days). You should get a starter going if you don't already have one.
halfcocked
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500g King Arthur AP flour
200g KA bread flour
7.5 g Diastatic Malt
100g 100% hydrated bubbly sour dough starter
20 g Fine sea salt
22.5g Extra Virgin Olive oil
460g water
(With Instant Dry Yeast use 1.35g IDY and 750g of flour and use a total of 510g water.. Makes 4 320g balls.)
I tweaked it but its not my recipe and I can add mixing and proofing instructions if needed. These were cold proofed for 48 hours and the other two balls will likely age for eight days before I will use them.
I've tried many recipes and I am most comfortable with this one.
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