rockyathabaska
Knows what a fatty is.
Hi all,
I’ve been asked to cater a buddy’s wedding in a month (mostly because of the awesome skills I’ve picked up here on the Brethren site!).
Having never cooked for so many at one go I’m hoping for some sage advice from those who have.
There are 70 guests, an 18’ baron of beef roast, I proposed Costco chicken thighs( bone in skin on) marinated in Italian dressing, and a couple of salmon. (We are on the west coast of the great white north after all!)
Was wondering how much beef/ chicken per person I should budget for.
I’ve been given a big gasser to use. I have a UDS I could bring up( it’s out of town) if it were necessary.
Any input would be really appreciated.
Thx, Rocky
UDS , performer, 2 18” Weber’s, Smokey joe,Cobb, go anywhere!
Attached Images
I’ve been asked to cater a buddy’s wedding in a month (mostly because of the awesome skills I’ve picked up here on the Brethren site!).
Having never cooked for so many at one go I’m hoping for some sage advice from those who have.
There are 70 guests, an 18’ baron of beef roast, I proposed Costco chicken thighs( bone in skin on) marinated in Italian dressing, and a couple of salmon. (We are on the west coast of the great white north after all!)
Was wondering how much beef/ chicken per person I should budget for.
I’ve been given a big gasser to use. I have a UDS I could bring up( it’s out of town) if it were necessary.
Any input would be really appreciated.
Thx, Rocky
UDS , performer, 2 18” Weber’s, Smokey joe,Cobb, go anywhere!
Attached Images
