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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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08-28-2008, 11:42 AM | #16 |
somebody shut me the fark up.
Join Date: 09-23-07
Location: North Side of Chicago Illinois
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Thanks Phil! This is one section I'll be checking often!
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Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
08-28-2008, 02:08 PM | #17 |
somebody shut me the fark up.
Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
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I think this addition is really great.
I'm sure that a lot of good things will be posted here so we can all learn what to do and maybe more importantly what not to do. Thanks Phil for the addition.
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Guido Lang 60 Lang 84 Deluxe Warmer with Chargrill Large Spicewine Large BGE XL - BGE Med. BGE ( Bought it for my son Vincenzo) Brinkman Snp Brinkman ECB GOSM Weber Kettle Kenmore Elite Gasser Camp Chef Outdoor Stove Blackstone Pizza Oven Blackstone 36" Griddle 1-Banjo |
08-28-2008, 03:03 PM | #18 |
is Blowin Smoke!
Join Date: 08-19-07
Location: Wichita, Ks.
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I like this section...
I have been kicking around the idea of catering for a while now, and see this as another great resource from the brethern site! Thanks for giving us this bonus area, Phil!
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[FONT=Arial]New Braunfels Black Diamond[/FONT] [FONT=Arial]Backwoods Patio Smoker[/FONT] [FONT=Arial]ET-73 Maverick Wireless Thermometer [/FONT] [FONT=Arial]ServSafe Certified[/FONT] [FONT=Arial]Déjà Moo - The feeling you've heard that bull before. [/FONT] |
09-01-2008, 07:25 PM | #19 |
is One Chatty Farker
Join Date: 03-16-07
Location: Coxsackie NY
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I just got my business crankin this year use me and abuse me!!
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I'MMM Back💪 |
09-01-2008, 07:45 PM | #20 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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Agreed. Please start by posting pics and a description of a gig or two. Also, feel free to stimulate conversation on topics of choice with repect to catering ( i.e. what you did to get the "business crankin").
Thanks!
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
09-01-2008, 08:19 PM | #21 |
is One Chatty Farker
Join Date: 03-16-07
Location: Coxsackie NY
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I will have a bunch on my site soon. Check in. I just got approved to roadside vend in two different spots near my house so I will keep you posted on that process.
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I'MMM Back💪 |
09-20-2008, 10:03 AM | #22 |
is Blowin Smoke!
Join Date: 08-19-07
Location: Wichita, Ks.
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Thanks for creating this topic area!
It is filled with valuable information that we can and will use. And true to his word, Big Brother Smoke puts a lot of good information and stimulation out there. Thanks to you, Phil, and to BBS for this valuable resource to those of us who cater/vend, or those of us who are hoping to do so.!
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[FONT=Arial]New Braunfels Black Diamond[/FONT] [FONT=Arial]Backwoods Patio Smoker[/FONT] [FONT=Arial]ET-73 Maverick Wireless Thermometer [/FONT] [FONT=Arial]ServSafe Certified[/FONT] [FONT=Arial]Déjà Moo - The feeling you've heard that bull before. [/FONT] |
04-16-2011, 10:43 PM | #23 |
Wandering around with a bag of matchlight, looking for a match.
Join Date: 04-13-11
Location: Chester, Pa
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Sanitation woes
This is the grearest thing since the spice grinder. Starting my vending/catering gig soon. Only using a Lang 60 Deluxe. What can I do for hot water short of a self contained sink system from Meadow Creek?
Last edited by Pig rubber; 04-16-2011 at 10:59 PM.. Reason: to correct grammar |
04-17-2011, 10:34 AM | #24 | |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Quote:
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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