THE BBQ BRETHREN FORUMS

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Trollin

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Greetings all. Been lurking here for a while and a big thanks to everyone for all the tips and techniques as well as directions for a UDS. Still learning temp control but about there. Recently became a KCBS certified judge and will be judging my first contest soon. Basically wanna taste whats out there so I can fine tune my goods. Any way, thanks again and keep up the great pix....
 
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