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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-17-2021, 07:38 PM   #1
SirPorkaLot
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Join Date: 08-31-09
Location: Homeworth, OH
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Default I was Shellfish and got Chopped

Hope my puns didn’t make you crabby.
Please enjoy our dinner, we sure did.
I think I snailed it!

Surf and Turf feast this evening.

Surf: Snow Crab Legs and Escargots using the electric white box in the kitchen.







Turf: Lamb Chops with Naturiffic Lamb Rub grilled on the 26” Weber




Side: Garlic/Parmesan Risotto (from scratch) and veggies (peas and carrots) (Also on white box)




Served with Melted Butter


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Old 06-17-2021, 07:54 PM   #2
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I don't care how or where you cooked it. That looks incredibly good.
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Old 06-17-2021, 08:52 PM   #3
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I would fight someone for that plate.
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Old 06-17-2021, 10:23 PM   #4
tom b
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I don't see no snails on your plate
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Old 06-18-2021, 01:52 AM   #5
Stingerhook
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Mighty fine John.
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Old 06-18-2021, 04:28 AM   #6
Chester
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Really does look good. Surf and turf is hard to beat. I’ve never been able to get myself to eat a snail though. What do they taste like?
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Old 06-18-2021, 05:08 AM   #7
ronbrad62
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Oh whale yeah! That plate and the entire cook looks amazing. Cod I have a bite? Good thing it was just you and the wife, that would have been tough to cook for a grouper people. Overall, I would say that cook was fintastic!
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Old 06-18-2021, 06:05 AM   #8
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Now that looks delicious
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Old 06-18-2021, 07:09 AM   #9
Garyclaw
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You krilled that meal, John!
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Old 06-18-2021, 07:51 AM   #10
Big George's BBQ
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YUM It does not get much better than that
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