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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 06-17-2021, 07:38 PM   #1
Quintessential Chatty Farker
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
Default I was Shellfish and got Chopped

Hope my puns didn’t make you crabby.
Please enjoy our dinner, we sure did.
I think I snailed it!

Surf and Turf feast this evening.

Surf: Snow Crab Legs and Escargots using the electric white box in the kitchen.

Turf: Lamb Chops with Naturiffic Lamb Rub grilled on the 26” Weber

Side: Garlic/Parmesan Risotto (from scratch) and veggies (peas and carrots) (Also on white box)

Served with Melted Butter

John: Sir Porkalot BBQ Team
*Humphrey’s Pint Elite*COS Stickburner *Weber Performer*Baby WSM (14.5")*Various Weber Kettles*Cast Iron Cue-Grill*Blackstone Griddle
Co-Owner of <<Shop here>>
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Old 06-17-2021, 07:54 PM   #2
is Blowin Smoke!
Join Date: 02-03-16
Location: McPherson Kansas

I don't care how or where you cooked it. That looks incredibly good.
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Old 06-17-2021, 08:52 PM   #3
Quintessential Chatty Farker
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Join Date: 04-28-12
Location: Wis-con-sin

I would fight someone for that plate.
Kettleheads Anonymous Charter Member
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Old 06-17-2021, 10:23 PM   #4
tom b
somebody shut me the fark up.

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Join Date: 10-12-15
Location: Temecula, CA

I don't see no snails on your plate
MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe
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Old 06-18-2021, 01:52 AM   #5
somebody shut me the fark up.

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Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty

Mighty fine John.

UDS now resurrected, Square Chicken Cooker, Green 22" Kettle, Stok Tower Grill & Barrel Grill, Stealth WSM 18", Char Broil Kamander
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Old 06-18-2021, 04:28 AM   #6
is one Smokin' Farker

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Join Date: 07-06-12
Location: Smoking away in North Florida
Name/Nickname : Chester

Really does look good. Surf and turf is hard to beat. I’ve never been able to get myself to eat a snail though. What do they taste like?
Southern Q Smokers Limo Jr.
Camp Chef FTG 600
Weber Performer 22" Kettle
UDS home made and ugly
Weber Genesis II SE 330
Breeo X 24

Last edited by Chester; 06-18-2021 at 06:14 AM..
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Old 06-18-2021, 05:08 AM   #7
Babbling Farker

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Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron

Oh whale yeah! That plate and the entire cook looks amazing. Cod I have a bite? Good thing it was just you and the wife, that would have been tough to cook for a grouper people. Overall, I would say that cook was fintastic!
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Old 06-18-2021, 06:05 AM   #8
Babbling Farker

Join Date: 03-06-10
Location: kentucky

Now that looks delicious
Bluegrass Southern Smokers

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Old 06-18-2021, 07:09 AM   #9
Babbling Farker

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Join Date: 08-05-09
Location: NE OH-IO

You krilled that meal, John!

Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers,
a swinging grate over my Fire pit, Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven

"Nice talkin' to ya"
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Old 06-18-2021, 07:51 AM   #10
Big George's BBQ
somebody shut me the fark up.

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Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George

YUM It does not get much better than that
Large BIG Green EGG- Hatched 8/17/09
Backwoods Extented Party- sold
Weber Genesis Gasser
Mid Atlantic BBQ Association
Back Porch BBQ Competition BBQ Team
Proud Member of the Zero Club

When all else fails ask yourself WWGALD
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