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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-10-2014, 09:07 PM | #1 |
Found some matches.
Join Date: 07-24-10
Location: Medford, OR
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500 Gallon Reverse Flow Build w/ 2" Insulated Warmer/Fire Box
So after years of drooling over everyone else's builds, taking mental notes here and there on my favorite features, I'm building my own(well having someone do the welding for me)! Next major parts to get done are the reverse flow baffle, shelves, counter balance for doors, handles, ball valves for drain and air intake to the firebox, paint....and probably a few other things that I'm not thinking of. This is going to be on a old toy hauler RV frame fully plumbed with hot water, 3 bay sinks, and hand washing station. I'm still designing on the fly so any feedback welcomed and appreciated. More pics to come!!!
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Thanks from:---> |
11-10-2014, 09:14 PM | #2 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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Why so BIG? I wouldn't know how to run a Monster like that.
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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11-10-2014, 09:18 PM | #3 |
Found some matches.
Join Date: 07-24-10
Location: Medford, OR
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....I thought I was being good going with the 500 gallon not the 1000
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11-10-2014, 09:52 PM | #5 |
somebody shut me the fark up.
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
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Paul (aka Texas Pete) SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! ([URL="https://docs.google.com/spreadsheets/d/12NjP4bH3uLyH6-RJnI4gSfDr0nKQ6_4cxdw_GhmrKq0/edit#gid=1935530835"]Link[/URL]) |
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11-10-2014, 09:53 PM | #6 |
Got Wood.
Join Date: 08-17-14
Location: Kalamazoo, MI
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Nice liking the warmer!!! Here is my currant 250 build. Should be done in a week or two.
http://www.bbq-brethren.com/forum/sh...d.php?t=199077 |
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Thanks from:---> |
11-10-2014, 10:01 PM | #7 |
is one Smokin' Farker
Join Date: 01-02-11
Location: Smithton, MO
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That is gonna be big and sweet! I have a tank like that I wanna trim to 650. Lots of uses for something like that. I plan on using mine for fundraisers etc after I retire.
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"Everything is ok in the end... so if everything isn't ok... then things are lookin up... cuz it's not the end..." Modified Char-Griller / Whalen 37.5" King Kettle [url]http://www.bbq-brethren.com/forum/showthread.php?t=108709[/url] / Very near future UDS & 6' x 37" 325 gallon offset projects. |
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Thanks from:---> |
11-10-2014, 10:05 PM | #8 |
Found some matches.
Join Date: 07-24-10
Location: Medford, OR
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It's a go big or go home mentality, right??! Texas is an awesome place.....to visit! I bleed CRIMSON! Really this will be 2 smokers in one. The warmer has a feed from the firebox that I will be able to adjust or close completely and just as a warmer
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Thanks from:---> |
11-10-2014, 10:32 PM | #10 |
Found some matches.
Join Date: 07-24-10
Location: Medford, OR
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The tank is at the sandblaster and should be ready tomorrow, then we'll be able to start on the inside of the tank. Right now I'm leaning towards painting it with the high heat rustoleum but I kind of want a semigloss rather than flat or satin....but don't want to spend $50/pint. Any suggestions?
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11-11-2014, 06:12 AM | #12 |
Quintessential Chatty Farker
Join Date: 08-01-12
Location: Fairfield, Florida
Name/Nickname : Dave
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I've settled on the Rustoleum High Temp Ultra after trying some other options (they all failed), but like you said it is more of a satin finish. Being insulated you could probably get away with a good semigloss, I use a lot of Rustoleum Industrial around the farm and I used that on my cook chamber (orange & blue); it has held up nicely. The only issue I see with using a semigloss on yours is the connection from the insulated firebox/warmer to the cook chamber, it will get pretty hot for a foot or so. FWIW, I would stick with a couple good coats of the Rustoleum High Temp Ultra.
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I'm Dave Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear. |
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Thanks from:---> |
11-11-2014, 08:53 AM | #14 |
Full Fledged Farker
Join Date: 10-05-14
Location: buford ga
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Sho nuf gonna be a wood hog.
Nice so far .
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U may be Wrong ,But u May be Right !! |
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11-11-2014, 09:55 AM | #15 |
is One Chatty Farker
Join Date: 12-05-09
Location: Sandia Park,N.M. (land of entrapment)
Name/Nickname : el jefe
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Wow! That's big!
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"It's all done with smoke and mirrors..............I think I like smoke the best" UDS with 007 mods and pizza top Highly modified Bandera w/ griddle on firebox Mini SJ/UDS micro mini UDS Smokey Joe's 1983 22.5" Weber kettle |
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