dan_fash
Is lookin for wood to cook with.
Here I am again seeking our expert advice, knowing that I'll get a million different opinions, But I want to hear them all, I want to wade knee deep through the info to find my way to my own solution
Wife wants (and is getting) a new back patio this summer, part of which will be an outdor kitchen. Seriously considering building a smoker to go with her new porch. Till now, I've always used a vertical water smoker, charcoal, and now propane. But I've never used offset or any other smokers. Welding is certainly an option, but I'm also curious to know if I could make a brick/stone smoker. Should I just build in a store bought? what would I encounter switching to offset (is there water in an offset??)
size: Currently, I can get a whole brisket and about 3 slabs of ribs in my vertical. Cant imaine needing much more space than that, though I'm open to arguments.
I could accomodate propane or electical, but Natural gas isn't an option.
No ideas ignored (well,not publicly at least)
Wife wants (and is getting) a new back patio this summer, part of which will be an outdor kitchen. Seriously considering building a smoker to go with her new porch. Till now, I've always used a vertical water smoker, charcoal, and now propane. But I've never used offset or any other smokers. Welding is certainly an option, but I'm also curious to know if I could make a brick/stone smoker. Should I just build in a store bought? what would I encounter switching to offset (is there water in an offset??)
size: Currently, I can get a whole brisket and about 3 slabs of ribs in my vertical. Cant imaine needing much more space than that, though I'm open to arguments.
I could accomodate propane or electical, but Natural gas isn't an option.
No ideas ignored (well,not publicly at least)
