C
chachahut
Guest
Took some pork belly & soaked it in cider & honey for 3 weeks. Then dusted it with the Hut's new Sugar & Spice rub & smoked for 2 hours...
Sliced a few pieces off, put it on a sandwich with our brisket & candied jalapenos (we candied them in house) to make a Pork Belly, Brisket & Jalapeno sammmie. The PB&J:
That's a bit of house cured candied onions next to it.
Great way to start the day...
cheers,
Sliced a few pieces off, put it on a sandwich with our brisket & candied jalapenos (we candied them in house) to make a Pork Belly, Brisket & Jalapeno sammmie. The PB&J:
That's a bit of house cured candied onions next to it.
Great way to start the day...
cheers,