Mojo pork butt....

El Fooderino · Mar 8, 2021

My neighbor has a sour orange tree & has no clue what they are or what to do with them so they brought a bag of them over to me. I made a killer marinade & sauce then let the butts soak in it overnight. I cooked them low & slow on the Weber kettle, then wrapped them in foil with the rest of the marinade. It turned out so amazing. I caramelized some onions & made myself a pressed sandwich on fresh Cuban bread. I going to use the leftovers for some street tacos tonight for dinner.

El Fooderino · Mar 8, 2021

More pics....

rwalters · Mar 8, 2021

Heavenly! [emoji15]

LordRiffenstein · Mar 8, 2021

Great cook!

Garyclaw · Mar 8, 2021

Todd, that pork looks amazing. I can almost taste it.

El Fooderino · Mar 8, 2021

Garyclaw said:
Todd, that pork looks amazing. I can almost taste it.

Thanks! It was fantastic. I can't wait to put the sauce on everything.

jzadski · Mar 8, 2021

Looks fantastic, way to make use of those oranges

PaPaQ · Mar 8, 2021

Heck Yea!

daveca83 · Mar 8, 2021

Fantastic cook!

jsmorrow2s · Mar 8, 2021

El Fooderino said:
More pics....

That’s what I’m talking about!

El Fooderino · Mar 9, 2021

I used the leftover pork for street tacos last night. It was better than I hoped it would be.

PamunkeyHub · Mar 9, 2021

Everything looks incredible!

NoOne · Mar 9, 2021

Looking good! Love a good Cuban and that one looks awesome.

HogGrog · Mar 9, 2021

A most excellent pork butt cook (s). :clap:

crboggs · Mar 9, 2021

Not surprised to see good cuban food coming out of Brandon. Nicely done.

Shiz-Nit · Mar 10, 2021

Looks awesome

SlickRockStones · Mar 10, 2021

Awesome. Since moving to Knoxville we miss trips to Tampa and hitting Danny’s All American and especially Brocatos for mojo pork and Cubans. Yours looks better and you won’t have to eat outside with Falkenburg traffic or bang elbows with other crab roll fanatics.

El Fooderino · Mar 10, 2021

crboggs said:
Not surprised to see good cuban food coming out of Brandon. Nicely done.

Moreno's bakery is very close to the house so Cuban bread is always my first choice. I'm thinking of doing some cheese steaks on their Medianoche bread.

El Fooderino · Mar 10, 2021

SlickRockStones said:
Awesome. Since moving to Knoxville we miss trips to Tampa and hitting Danny’s All American and especially Brocatos for mojo pork and Cubans. Yours looks better and you won’t have to eat outside with Falkenburg traffic or bang elbows with other crab roll fanatics.

I love those places. The Roberto Clemente from Danny's is great. Brocato's has a much more limited menu since the plandemic but it's better than ever & not as busy on weekend mornings.

Titch · Mar 10, 2021

Thats one delicious looking feed

Mojo pork butt....

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