MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-07-2020, 10:46 PM   #31
WhitesideJC
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Quote:
Originally Posted by SirPorkaLot View Post
I may cheat....

Once I wrap with butcher paper, I may stick it in my Humphreys to finish so I can go to bed for a few hours
Glad to hear this, as I've been thinking through ways to use my Shirley more without sacrificing quality time with the family. I've been doing a ton of shorter cooks, but overnight cooks make for a long day with two little ones, so I've breached the idea of shifting things to my BGE once the meat is wrapped.

Looking forward to the final product!
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Old 08-07-2020, 10:48 PM   #32
SirPorkaLot
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Quote:
Originally Posted by WhitesideJC View Post
Glad to hear this, as I've been thinking through ways to use my Shirley more without sacrificing quality time with the family. I've been doing a ton of shorter cooks, but overnight cooks make for a long day with two little ones, so I've breached the idea of shifting things to my BGE once the meat is wrapped.

Looking forward to the final product!

I’m getting older (and lamer), I look for ways to extend my sleep anyway I can
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Old 08-07-2020, 11:02 PM   #33
toys4dlr
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sometimes the fun is in the quite times. I am sure it will turn out great. you are right that Briskets love a long rest and that hold really makes the difference.
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Old 08-08-2020, 02:35 AM   #34
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I assume you sleeping and i'm getting up to get started. I'll be checking in later on to see the final!
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Old 08-08-2020, 05:13 AM   #35
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Anticipating greatness. I'm also digging your Shirley. Damn fine looking pit.
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Old 08-08-2020, 06:32 AM   #36
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Wakey, Wakey!!!
I await the presentation of a finely cooked Brisket!!!
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Old 08-08-2020, 06:54 AM   #37
Al Czervik
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Old 08-08-2020, 07:50 AM   #38
SirPorkaLot
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Point separated from flat and going back in for burnt ends

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Old 08-08-2020, 07:51 AM   #39
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Awesome!
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Old 08-08-2020, 08:49 AM   #40
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That's a winner for sure!

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Old 08-08-2020, 08:54 AM   #41
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Looks like you have broken the curse of the brisket Bambino !!!!!
Outstanding !!!!!
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Old 08-08-2020, 09:28 AM   #42
Al Czervik
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Well worth the wait... Bravo!
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Old 08-08-2020, 11:54 AM   #43
BBQscott
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Look at that bark...Looking really good! Thanks for sharing with us. Post more pron if you can :D
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Old 08-08-2020, 12:10 PM   #44
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Wow.... Great cook
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Old 08-08-2020, 01:02 PM   #45
SirPorkaLot
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Burnt ends anyone?

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