Greygoose
is one Smokin' Farker
Looks like you have broken the curse of the brisket Bambino !!!!!
Outstanding !!!!!
Outstanding !!!!!
Brisket: All Nighter
- Thread starter SirPorkaLot
- Start date
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- May 17, 2011
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- 17h 45m 40.036 and -29° 00` 28.17
Well worth the wait... Bravo! :clap:
BBQscott
Full Fledged Farker
Look at that bark...Looking really good! Thanks for sharing with us. Post more pron if you can 
HouseDoc
Full Fledged Farker
Wow.... Great cook
SirPorkaLot
somebody shut me the fark up.
Burnt ends anyone?
toys4dlr
is one Smokin' Farker
now the difficult part comes. trying to not eat dinner for breakfast.
Last edited:
Yes, without hesitation.
robertm
is one Smokin' Farker
That’s genius. I’ve thought about throwing in the oven on low overnight but don’t want the whole house to smell like brisket (well the wife doesn’t). Never thought about throwing on the egg after a good smoke on offset. . I’m going to do my next brisket this way. Thank you!!
- Joined
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John, Words Fail Me, as I drool all over the keyboard, screen, lap......
:clap2: :thumb::thumb: :whoo::hail:
:clap2: :thumb::thumb: :whoo::hail:
ASAT
Knows what a fatty is.
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That brisket was worth all of the effort you put into it, John. I would be proud to call that mine. Nicely done!
SirPorkaLot
somebody shut me the fark up.
Here is the follow up.
Things I did right.
1. Bought a Shirley.
2. Right cook temp, wrapped with butcher paper at right time (~170)
3. Pulled when it probed right
4. Bark was delicious
5. Snazzy smoke ring
Things I did wrong.
1. Timing was off. Brisket was done way earlier than I expected, mainly because of how stable the temp in the Shirley is. I will know this for future cooks and will adjust my timing.
A long hold overcooked the flat, but it was still delicious and wasn’t as dry as some of mine in the past have been.
Overall it was a success and with proper timing it will be even better.
On a side note the smoked creamed corn and Mac & Cheese were amazing
Things I did right.
1. Bought a Shirley.
2. Right cook temp, wrapped with butcher paper at right time (~170)
3. Pulled when it probed right
4. Bark was delicious
5. Snazzy smoke ring
Things I did wrong.
1. Timing was off. Brisket was done way earlier than I expected, mainly because of how stable the temp in the Shirley is. I will know this for future cooks and will adjust my timing.
A long hold overcooked the flat, but it was still delicious and wasn’t as dry as some of mine in the past have been.
Overall it was a success and with proper timing it will be even better.
On a side note the smoked creamed corn and Mac & Cheese were amazing
- Joined
- Jul 11, 2011
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- 4,300
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- Age
- 63
- Location
- Tuscaloosa Alabama
Look awesome..... thx for the package of goodness Kevin delivered ..... you will have one leaving Alabama Monday!!!!
toys4dlr
is one Smokin' Farker
The shirley turns the all nighter into a good morning cooker.
SweetHeatBBQnSC
is One Chatty Farker
Excellent end result. Sides look great too! Love the idea of smoked cream corn.
Sent from my SM-A215U using Tapatalk
Sent from my SM-A215U using Tapatalk
Brisket looks great. I just put my first brisket on my Pellet Pro for an all night smoke. Hope mine turns out as good as yours.
Tom
Tom
Fire and Ice
Full Fledged Farker
Looks amazing! Glad you enjoying the new cooker
Nice finish John.
Looks Great to me John Love that new smoker
- Joined
- May 22, 2018
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- Age
- 69
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- Port Saint Lucie Florida
John, It looks like you and Shirley are going to have a long, loving relationship. That flat looks fantastic, and the sides are just the perfect complement!
Learning the new smoker is always the fun of the Art of The Que, looks like you did great!
Learning the new smoker is always the fun of the Art of The Que, looks like you did great!
