More Chicken Sausages (Roasted Onion Taco, Mongolian Chicken & Panang Curry) - Page 2

cpw · 08-07-2020, 02:39 PM

Quote:

Originally Posted by Jason TQ

Yeah, anywhere but Savannah.......will that be an issue?

Dammit.

Jason TQ · 08-07-2020, 02:56 PM

Quote:

Originally Posted by cpw

Dammit.

I enjoy our distanced "relationship" and appreciate your understanding

Jason TQ · 08-08-2020, 06:34 AM

OK after a slight delay yesterday due to truck stuff I'm stuffing today.

Getting all the spice mixes together for the 3 batches. Then mix, taste, add more spice as needed, then stuff.
20200808_072809.jpg

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Jason TQ · 08-08-2020, 09:08 AM

All 3 batches seasoned and ready to stuff.

Let's just start with my new favorite in life even though it was the 3rd I seasoned up......Panang Curry is awesome. I wasn't even going to make a 3rd type this go round and when I saw the curry tub I was like "why not". So freaking glad I did. The Thai basil in there is baller. Got a great spice to it and even the slighter larger tiny human liked it

.

Here's the Roasted Onion Taco......also quite good

Mongolian chicken. This one took a little tweaking to get right. Next time I might cook down the sauce to concentrate the flavors. But this is still worthy

Sealed up the remaining for burgers and meatloaf

Casing here shortly

ronbrad62 · 08-08-2020, 11:14 AM

The mad ( but well fed) scientist is at it again. Your creations rock, and honestly, save the rest of us a lot of time and money while you do the experimenting and we watch for the results.

Jason TQ · 08-08-2020, 03:43 PM

All done
20200808_110654.jpg 20200808_111124.jpg 20200808_111230.jpg 20200808_112241.jpg 20200808_121539.jpg 20200808_121545.jpg 20200808_121549_01_saved.jpg 20200808_121614_01_saved.jpg 20200808_130450.jpg

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Fire and Ice · 08-08-2020, 04:00 PM

ShadowDriver · 08-08-2020, 04:49 PM

BZ, Jason.

I see lots of great meals ahead.

I wouldn't have thought of Panang Curry flavor in sausages... but you made me go get my Thai curry pastes out of the cabinet to have a whiff and a taste. I'm a convert. That's got to be killer.

If I follow suit and give this a try sometime, it's going to be a chicken sausage with Thai Green Curry.

Czarbecue · 08-09-2020, 03:53 AM

Have you tried making longanisa? Filipino sweet sausage?

Jason TQ · 08-09-2020, 07:18 AM

Quote:

Originally Posted by Czarbecue

Have you tried making longanisa? Filipino sweet sausage?

No but looks like a good recipe! Might have to try it the next time I do a pork run

Jason TQ · 08-09-2020, 07:22 AM

Quote:

Originally Posted by ShadowDriver

BZ, Jason.

I see lots of great meals ahead.

I wouldn't have thought of Panang Curry flavor in sausages... but you made me go get my Thai curry pastes out of the cabinet to have a whiff and a taste. I'm a convert. That's got to be killer.

If I follow suit and give this a try sometime, it's going to be a chicken sausage with Thai Green Curry.

I'm smoking some today so we'll see how they tastes off the easy bake oven for dinner.

That green curry is a great idea and made me forget I bought a tub of that like 6 months ago just to have and haven't used it cuz it was buried under a bunch of crap

. Might have to use that idea too

Robert · 08-09-2020, 07:32 AM

Those flavors must of had you taste buds dancing. I'm not sure I can source all of the ingredient locally, but I would sure like to try making some of these sausages. Can you share the recipes?

Thanks,

Robert

Big George's BBQ · 08-09-2020, 09:08 AM

Jason that looks awesome Nice to see you had an assistant to help with all of that work

Jason TQ · 08-09-2020, 02:48 PM

Quote:

Originally Posted by Robert

Those flavors must of had you taste buds dancing. I'm not sure I can source all of the ingredient locally, but I would sure like to try making some of these sausages. Can you share the recipes?

Thanks,

Robert

Here's what I typed into my google sheet

Taco
10lbs Chicken
2 Full Onions Roasted Onions
1 Cup Taco Seasoning
1.5T Salt
https://www.allrecipes.com/recipe/46...o-seasoning-i/

Mongolian
10lbs Chicken
Sauce (All of it)
1C Brown Sugar
5 oz Sweet Chili Sauce (maybe edit)
2T Pepper
1C Green Onions (took about 3 bunches)

Sauce Recipe: This recipe I did 6x and made total about 2 2/3C
https://www.foodnetwork.com/fnk/reci...n-beef-7963944

Panang
10lbs Chicken
Panang Paste, Took half the 2lb 3oz bucket. Diluted with some water and then only used about a little over half of that.
Thai Basil. 1/2 Cup diced up

Stingerhook · 08-09-2020, 03:39 PM

All I can say is wow Jason. The tiny humans aren't so tiny anymore.

08-08-2020, 06:34 AM	#18
Jason TQ somebody shut me the fark up. Join Date: 01-10-11 Location: Lawrenceville, GA	OK after a slight delay yesterday due to truck stuff I'm stuffing today. Getting all the spice mixes together for the 3 batches. Then mix, taste, add more spice as needed, then stuff. 20200808_072809.jpg Sent from my SM-G986U using Tapatalk __________________ -Jason I didn't choose D-Canoe life..........

08-08-2020, 09:08 AM	#19
Jason TQ somebody shut me the fark up. Join Date: 01-10-11 Location: Lawrenceville, GA	All 3 batches seasoned and ready to stuff. Let's just start with my new favorite in life even though it was the 3rd I seasoned up......Panang Curry is awesome. I wasn't even going to make a 3rd type this go round and when I saw the curry tub I was like "why not". So freaking glad I did. The Thai basil in there is baller. Got a great spice to it and even the slighter larger tiny human liked it . Here's the Roasted Onion Taco......also quite good Mongolian chicken. This one took a little tweaking to get right. Next time I might cook down the sauce to concentrate the flavors. But this is still worthy Sealed up the remaining for burgers and meatloaf Casing here shortly __________________ -Jason I didn't choose D-Canoe life..........

08-08-2020, 11:14 AM	#20
ronbrad62 somebody shut me the fark up. Join Date: 07-16-16 Location: Johns Creek, Ga. Name/Nickname : Ron	The mad ( but well fed) scientist is at it again. Your creations rock, and honestly, save the rest of us a lot of time and money while you do the experimenting and we watch for the results. __________________ Ron Join us for the South East Bash in Lebanon, Tn. May 4, 2024 (https://docs.google.com/spreadsheets...usp=drivesdk)] Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951

08-08-2020, 03:43 PM	#21
Jason TQ somebody shut me the fark up. Join Date: 01-10-11 Location: Lawrenceville, GA	All done 20200808_110654.jpg 20200808_111124.jpg 20200808_111230.jpg 20200808_112241.jpg 20200808_121539.jpg 20200808_121545.jpg 20200808_121549_01_saved.jpg 20200808_121614_01_saved.jpg 20200808_130450.jpg Sent from my SM-G986U using Tapatalk __________________ -Jason I didn't choose D-Canoe life..........

08-08-2020, 04:00 PM	#22
Fire and Ice Full Fledged Farker Join Date: 07-13-20 Location: Morgan City, LA. Name/Nickname : Big Daddy	__________________ _______________ [B]Equipment[/B] Lang offset, Gator offset Backwoods, UDS Weber 22, Smokey Joe,Weber go anywhere Grilla Grill Black Stone Americana Walk About

08-08-2020, 04:49 PM	#23
ShadowDriver somebody shut me the fark up. Join Date: 11-29-12 Location: ABQ, NM Name/Nickname : Marc	BZ, Jason. I see lots of great meals ahead. I wouldn't have thought of Panang Curry flavor in sausages... but you made me go get my Thai curry pastes out of the cabinet to have a whiff and a taste. I'm a convert. That's got to be killer. If I follow suit and give this a try sometime, it's going to be a chicken sausage with Thai Green Curry. __________________ [B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20)

08-09-2020, 03:53 AM	#24
Czarbecue Babbling Farker Join Date: 06-24-17 Location: Monroe, GA Name/Nickname : Viet King Cong	Have you tried making longanisa? Filipino sweet sausage? __________________ Boathouse Smokers Big Black Cabinet

08-09-2020, 07:32 AM	#27
Robert is One Chatty Farker Join Date: 09-03-09 Location: Springdale Ar	Those flavors must of had you taste buds dancing. I'm not sure I can source all of the ingredient locally, but I would sure like to try making some of these sausages. Can you share the recipes? Thanks, Robert

08-09-2020, 09:08 AM	#28
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	Jason that looks awesome Nice to see you had an assistant to help with all of that work __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD

08-09-2020, 03:39 PM	#30
Stingerhook somebody shut me the fark up. Join Date: 02-13-12 Location: SE Florida Name/Nickname : Marty	All I can say is wow Jason. The tiny humans aren't so tiny anymore. __________________ Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now.