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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 12-10-2017, 06:08 AM   #31
somebody shut me the fark up.

IamMadMan's Avatar
Join Date: 07-30-11
Location: Pemberton, New Jersey

Originally Posted by monken View Post
How was the no rub during Cook post seasoned vs traditional? I have a friend that does similar. His bbq is one of the few that I like as well or better than mine. He just recently shared his secret. His q is really, really good!
Thanks ebjack....
The unseasoned pork butt (number 9) was our lunch and dinner yesterday as we were pulling the pork. While I always season after pulling the pork, I always reunite the drippings back with the meat with a little rub. They were close in taste, but the latter did not have the depth of flavor that lingers and continue to stimulate the taste buds. Also the burst of flavor from the seasoned bark isn't present. The pieces of bark are like fireworks to the taste buds when you get them.

It was great, and would consider doing without seasoning prior to cooking if I were not using this as the highlight item of the evening.

Last edited by IamMadMan; 12-10-2017 at 07:44 AM..
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Old 12-10-2017, 07:52 AM   #32
Babbling Farker
Join Date: 09-27-08
Location: Pittsburgh PA

Nice cook.
Weber kettle, Blackstone griddle n pizza oven, Humphrey's Weeble, Camp Chef SE pellet grill
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Old 12-10-2017, 07:52 AM   #33
Big George's BBQ
somebody shut me the fark up.

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Join Date: 02-07-08
Location: Phoenixville, PA

That looks really good That schools program is lucky to have you and I am sure the same is true for you
Large BIG Green EGG- Hatched 8/17/09
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Old 12-10-2017, 09:10 AM   #34
is One Chatty Farker
Join Date: 12-12-16
Location: Vicksburg, MS.

Those are some of the prettiest butts I have ever seen. Really solid work!
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