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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-12-2005, 04:17 PM | #1 |
is one Smokin' Farker
Join Date: 09-22-04
Location: North Sentinel Island
Name/Nickname : samichlaus
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FAB C, FAB P
Any experience with these products? I'm going to order some FAB B. Wondering if the chicken and pork versions are worth getting too.
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08-12-2005, 04:31 PM | #2 |
somebody shut me the fark up.
Join Date: 01-23-04
Location: DFW, San AntonioTx
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RE: FAB C, FAB P
Try a search, concentrating on the Competition forum. I know more than one member has used it. Opinions are somewhat mixed.
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You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa Keeping Valspar in BBQ, one cook at a time. Recipient of a Huggies box! Shut up, and cook!!!! |
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08-12-2005, 05:11 PM | #3 |
Moderator Emeritus
Join Date: 04-08-04
Location: Marianna, FL
Name/Nickname : Tim
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Jim Minion has weighed in on the FAB B and why it is so great.
I use the FAB B and P and really like them both. Other folks don't like either. Matter of opinion of course Tried FAB C. Was not impressed and can not remember why for sure. I think it was not a "natural chickie taste", but "Yucky" to me for some reason. "Jar" is still sitting there with only one batch missing--ya want it? PM me an address and it is yours TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED)
New Ninja Woodfired Grill for Christmas 2023 |
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08-12-2005, 07:39 PM | #4 |
somebody shut me the fark up.
Join Date: 08-13-03
Location: Clearwater, FL
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I've used B and P and both work as advertised. I mixed them with water and injected but will be trying them with apple juice and such.
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Dave Southern Brethren BBQ Competition Team "It's all about getting paid!" - Myron Mixon "I love being hated in my hometown!" - David Hair KingFisher Gator Rotisserie cooker (RIP), WSM (RIP), Stainless 5 burner with IR gas grill (RIP), Turkey Fryer, Weber JD Commemorative grill (RIP), Masterbuilt 40" insulated ELECTRIC smoker (new heating element), Pit Boss Tailgater pellet pooper. |
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08-12-2005, 09:30 PM | #5 |
Grand Poobah and Site Admin
Join Date: 08-11-03
Location: Long Island, NY
Name/Nickname : Phil
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i used Fab B. Fab P went down the drain when i accidently left the injected butts out overnight.
IMO Yuck. Very potent/enhanced beefy flavor. Too much so for me. Similar to fresh kill beef I had down in Texas. Guess us northerners ar used to the bland stuff from Okiehoma.
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Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM |
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08-13-2005, 03:27 PM | #6 |
somebody shut me the fark up.
Join Date: 04-14-04
Location: Choctaw, OK
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Hey now! <grin>
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Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge |
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