New Comal Cook

Texmex01

Texmex01

Take a breath!
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Broke in the new pan this evening with a little Pork/Chicken cook for Taco Tuesday!

Got some Onions going first:
61710307_10219031566239995_4542440760384946176_n.jpg


Got the little man to help out:

61903982_10219031566480001_7423366451580370944_n.jpg


Pork on first:

61895497_10219031566760008_3719395503142600704_n.jpg


Then time for Chicken Thighs:

61978140_10219031567120017_1998544687664726016_n.jpg


Closeup of Chicken:

61784017_10219031567400024_4499806819060809728_n.jpg


Tortilla on:

61911366_10219031567920037_4953343953790304256_n.jpg


Ready for my Belly!

62359797_10219031568480051_3602570498610823168_n.jpg


Now thats a tasty Taco!

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That's fantastic!

Looks like a fun cooker! Keep the pr0n flowing!
 
You guys's are killing it with these comal's that looks awesome!

Bet we see lot's of these in action soon, where's the best place to order one that's quality built?
 
InThePitBBQ said:
You guys's are killing it with these comal's that looks awesome!

Bet we see lot's of these in action soon, where's the best place to order one that's quality built?
Click to expand...

I picked this one up in the Produce row area of Houston, Reyes Produce...
 
OK I'm intrigued by the Comal after seeing two recent cooks. Hopefully one of our Brethren will step up and post a tutorial on Comal technique... Such as setting up the burner, proper distance from Comal to burner, cooking temp, proper oils, etc.
 
Very nice. The misses will kill me if I order another pan. Will have to come up with something with my plethora of CI pans that will hopefully match this deliciousness!
 
BillN said:
OK I'm intrigued by the Comal after seeing two recent cooks. Hopefully one of our Brethren will step up and post a tutorial on Comal technique... Such as setting up the burner, proper distance from Comal to burner, cooking temp, proper oils, etc.
Click to expand...

Don't overthink it, put the pan on top of the burner and get to cooking!:biggrin1:
 
BillN said:
OK I'm intrigued by the Comal after seeing two recent cooks. Hopefully one of our Brethren will step up and post a tutorial on Comal technique... Such as setting up the burner, proper distance from Comal to burner, cooking temp, proper oils, etc.
Click to expand...

Texmex01 said:
Don't overthink it, put the pan on top of the burner and get to cooking!:biggrin1:
Click to expand...

I agree with JR. It's just a pan! :grin:
The center of the comal sets over the heat so I do the cookin' there and scoot everything to the sides when finished, to keep warm. Use your favorite oil for frying. Raise and lower the flame as needed.. depending on what food your cooking.
Most important thing is to have fun! :-D
 
BillN said:
I hear you, I too saw the different sizes and styles.
Click to expand...
I have looked at these before and wonder the advantages of the two different shapes. I assume the concave would be conducive for frying and pulling to the side versus the convex for grilling. Looks difficult to clean. Would carbon steel be better?


I believe TonyBel used to cook on them quite often. Miss his posts.


robert
 
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