Phubar
somebody shut me the fark up.
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Tonight nothing...saturday and sunday comp in Belgium.
Have Phun y'alls!
Have Phun y'alls!
"Happy Phriday Pharkers,what's Smoking this Weekend?"
- Thread starter Phubar
- Start date
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- Jul 16, 2016
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- Johns Creek, Ga.
Happy Phriday Phu and Pharkers,
Hopephully, some pork ribs, maybe a phatty for good measure. Have phun and be saphe, y'all's. And hang in there, Phlorida brethren.
Hopephully, some pork ribs, maybe a phatty for good measure. Have phun and be saphe, y'all's. And hang in there, Phlorida brethren.
sliding_billy
somebody shut me the fark up.
Happy Phriday, Pholks! Looking like a smokeless weekend for me.
AussieMatt
Babbling Farker
Happy Phriday Phu and pharkers!
Could be meat loaph and could be nothing...depends on SWMBO.
Aveagoodweekend!
Could be meat loaph and could be nothing...depends on SWMBO.
Aveagoodweekend!
jwriden88
Found some matches.
Happy Phriday!
Think I'm going to attempt my phirst brisket this weekend!
Think I'm going to attempt my phirst brisket this weekend!
Big N Hot
Full Fledged Farker
Costco prime packer for college game day.
zippy12
is Blowin Smoke!
Smoking spiced cashews
start with pellet smoking tube 4hr ish
finish at 250F with the KBB till just about dry
start with pellet smoking tube 4hr ish
finish at 250F with the KBB till just about dry
Fatback Joe
Babbling Farker
Breaking down a 300 lb Berkshire on Saturday and some of it will be on the smoker Sunday..........just not sure what yet.
lastmajordude
is One Chatty Farker
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Paging Dr. Phu!!!! Great weekend coming!!.....Big game tomorrow.....either me or Toast is gonna be crying on our ribs and toddy!!!......I’ll be watching from a bar hoping to play a little blues harp.....so today it will be simple ribs (baby backs cause they’re on sale!) on the drum.
Here’s to all the brethrens and brethreness’s ......have a SMOKIN great and safe weekend...
Here’s to all the brethrens and brethreness’s ......have a SMOKIN great and safe weekend...
HumboldtSmokeBBQ
is one Smokin' Farker
Im working on ribs in the ABS. I have been doing only pork butts while learning how she works. I feel I have her working pretty darn good, So its time to mix it up with some other pig parts.
I also got a box of hickory from Vaughn Wood Products. Cant wait to use some!
I also got a box of hickory from Vaughn Wood Products. Cant wait to use some!
dadsr4
somebody shut me the fark up.
Tomorrow, I'll be at Hell, MI's Hearse Fest, but there will be grilled food.
Sunday, we'll see.
Sunday, we'll see.
- Joined
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I'm not cooking this weekend, but I plan on eating some Q. I'm going to the Smoke on the Water BBQ Comp in Atlantic City this weekend. :-D
mytmouz
is Blowin Smoke!
I have the reverse flow stick burner ready to go on a road trip. There are at least 3 briskets, some ribs, sausage, and whatever else rolls in while I have it up and running...
Thingfish
is Blowin Smoke!
I will smoke a phatty for the phreezer and cook a phew phire-grilled phrankenphurters to eat while watching phootball!
Badjak
is one Smokin' Farker
Got a piece of thick flank defrosting. Not sure what I am going to do with it yet.
Maybe on the rotisserie?
Maybe on the rotisserie?
sleebus.jones
is Blowin Smoke!
Was going to smoke something, but Catfish was on sale so...
zippy12
is Blowin Smoke!
:clap::clap::clap::clap::clap:
angryelfFan
is one Smokin' Farker
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1 Brisket, 2 Fatties
