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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-07-2017, 09:46 PM | #1 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Catfish n Okra
Another cook while camping. I caught a few catfish and fried up a few for supper one night.
heated some oil over the fire... brought some okra with me from home.... Pretty much a finger food and cold beer night... Tossed another log on the fire and enjoyed the evening... Not a fancy meal but I enjoyed it! Thanks for looking!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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09-07-2017, 09:50 PM | #3 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Dang Jeannie you have found a way to raise catfish on land I am impressed Food awesome as usual
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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09-07-2017, 09:52 PM | #4 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Thank you! It was a nice evening..
lol They really were "cage free" catfish when I caught them. Thanks George!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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09-07-2017, 09:55 PM | #5 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Free range I like that
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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09-07-2017, 10:17 PM | #7 | |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Quote:
I put them in the cage in the water til I'm ready to clean them. The raccoons at the lake will travel down the bank, pulling in stringers and eating the fish. They can't get my cage open.
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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09-07-2017, 10:34 PM | #8 |
is one Smokin' Farker
Join Date: 08-31-14
Location: columbus,in.
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Thank ya mam, brought back some fond memories of my boy hood, nothin better then fresh caught catfish, fried taters and onions cooked on the river bank. Damn, I miss those days, but ingrained in my mind forever. Thank you
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09-07-2017, 10:41 PM | #9 | |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Quote:
I grew up doing about the same.
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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09-07-2017, 11:27 PM | #11 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Thank you Clay! I enjoy it out there.
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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09-08-2017, 12:41 AM | #12 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Looks delicious, can you talk me thru the Okra, I have only eaten it once in a gumbo
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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09-08-2017, 05:23 AM | #13 |
Babbling Farker
Join Date: 07-11-11
Location: Tuscaloosa Alabama
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Looks great Jen a buddy at work brought me a grocery sack full of okra yesterday... might just open the deep freeze pull out some catfish and fry up the okra too...... simple but delicious.... thx for sharing
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TuscaloosaQ Check out our website at ShirleyFabrication.com Like our Facebook Page Facebook.com/ShirleyFabrication |
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09-08-2017, 07:08 AM | #14 |
Quintessential Chatty Farker
Join Date: 06-22-13
Location: Montana
Name/Nickname : IMF
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Good times and good food Neighbor!
Had catfish, onion rings, and tatoes the night before last and it was good but not fresh caught - The best! Not a big fan of okra but MSD would be all over that. Thanks for sharing
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A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with! More stuff for Cutting, Grinding, Stuffing, Canning and so on! Double down Zero Club Champion Only Brethren to win a TD with all the votes! IMBAS Certified Moink Baller Last edited by Smoke Dawg; 09-08-2017 at 07:59 AM.. Reason: Forgot the O rings |
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09-08-2017, 07:29 AM | #15 |
Quintessential Chatty Farker
Join Date: 04-21-06
Location: Lake Ponderosa-Montezuma, IA
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Good
Ed
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Designer of a custom drum smoker Customized Aussie gas passer Turkey fryer Extremely seasoned hand hammered Wok Pit Boss-HART BURN Competition BBQ Team KCBS certified judge And Your not the boss of me either!! |
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