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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 09-02-2013, 04:48 PM   #31
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Quote:
Originally Posted by BABYGOTBUTT View Post
Status: Still no return call or email even after faxing a note with confirmation slip showing it went through.
I never received call backs or replies to emails either. As someone else mentioned, I think they are more concerned with the music aspect, and BBQ is taking back (way back) seat.

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Old 09-02-2013, 05:56 PM   #32
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I have been in contact with them over the last week or so and they have respnded to all my emails and phone calls
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Old 09-02-2013, 06:04 PM   #33
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I have been in contact with them over the last week or so and they have respnded to all my emails and phone calls
Cool. Glad you were able to make it.

We'll try next year.

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Old 09-03-2013, 07:31 PM   #34
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Cat Sass is in. We're not looking forward to it, but we're in.

We used to look forward to this comp all year long. Just a shame how they've pushed the BBQ part of the event to the back burner. Unless a miracle happens, we probably wont be back next year.

Is there a Brethren shot? I hosted an unofficial Brethren shot in Fredericksburg this year. It was right after cook's meeting. Anyone interested?
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Old 09-03-2013, 10:22 PM   #35
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Cool. Glad you were able to make it.

We'll try next year.

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Are you a good chicken cook?
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Old 09-04-2013, 06:44 AM   #36
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Quote:
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Are you a good chicken cook?
He is the only TWO-time graduate of the 3-Eyz School of Higher BBQ..........that should tell you something...........
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Old 09-04-2013, 07:04 AM   #37
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Quote:
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He is the only TWO-time graduate of the 3-Eyz School of Higher BBQ..........that should tell you something...........
Maybe he didn't understand yous guys Maryland speak the first time ;)
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Old 09-04-2013, 07:35 AM   #38
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He is the only TWO-time graduate of the 3-Eyz School of Higher BBQ..........that should tell you something...........
Don is a slow learner?
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Old 09-04-2013, 09:36 AM   #39
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Don is a slow learner?
Not at all.....he had such a good time in Florida, he decided he wanted to go again when we did the class at the BBQ Guru HQ's.
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Old 09-04-2013, 09:57 PM   #40
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Quote:
Originally Posted by Sledneck View Post
Are you a good chicken cook?

HELL NO!!! Well, sometimes I can put out some decent stuff to get in the top ten. Other than that, I can make some really good chicken potpie....... I still have not given up on the cupcake chicken, although I am trying the 3-Eyz ways. (Hard headed; yes, that's me.)

Quote:
Originally Posted by Big Ugly's BBQ View Post
He is the only TWO-time graduate of the 3-Eyz School of Higher BBQ..........that should tell you something...........
I am not very good at paying attention when people say things.... All things considered, I would attend another one our your classes! Very good and always a HOOT!!!! If I get the chance, I'll be a 3 time grad!!

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Originally Posted by Sledneck View Post
Maybe he didn't understand yous guys Maryland speak the first time ;)
I just needed to learn to like Patrón. I understood everything from then on.......

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Don is a slow learner?
I might be, but I hope to be a true contender in a short time frame! Watch out!

Quote:
Originally Posted by Big Ugly's BBQ View Post
Not at all.....he had such a good time in Florida, he decided he wanted to go again when we did the class at the BBQ Guru HQ's.
Seriously, both classes were a blast! I learned a lot from both. Although the class at the BBQ Guru HQ was a bigger blast!!! And, I'd do it again!!!

And, I can say, our ribs, pork and brisket are most definitely benifiting from the 3-Eyz class. A lot of stuff that you will not find outside of their class. Heck, we got 5th place at the SAMs comp! won $100.00!!!! Used the Big Ugly / 3-Eyz method. Even used their rub! So, there!!!

I hope it continues onwards and upwards from here!

(Heaven knows I am jinxing myself right now!!!!!!!!!!!!!!)

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Old 09-05-2013, 11:35 AM   #41
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anybody know where I can get brisket and butts down there?
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Old 09-05-2013, 12:05 PM   #42
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anybody know where I can get brisket and butts down there?
are you coming down I81?

this is close to the highway and has good stuff.

Penn Avenue Meats.

13142 Pennsylvania Ave Hagerstown, MD 21742
(301) 739-7989
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Old 09-05-2013, 02:25 PM   #43
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are you coming down I81?

this is close to the highway and has good stuff.

Penn Avenue Meats.

13142 Pennsylvania Ave Hagerstown, MD 21742
(301) 739-7989
No but its only 35 min north of contest. Thank. If any body wants in on parsley I got a case
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Old 09-05-2013, 08:29 PM   #44
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No but its only 35 min north of contest. Thank. If any body wants in on parsley I got a case
Hows it look, and how much? I need about 5-6 good bunches! Ours looks like crap around here.
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Old 09-05-2013, 09:24 PM   #45
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im always in for garnish. II'll take 5 Bunches please :)
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