Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
01-11-2013, 06:51 PM | #1 |
On the road to being a farker
Join Date: 07-21-11
Location: california, Missouri
|
Just some ribeye
Wife and kids are gone tonight so I decided it was time for a good steak. Grilled the rib eye and sautéed some mushrooms and onions. In my opinion nothing goes better in a steak. ImageUploadedByTapatalk1357951810.741333.jpg
ImageUploadedByTapatalk1357951828.328501.jpg ImageUploadedByTapatalk1357951844.505017.jpg ImageUploadedByTapatalk1357951867.221183.jpg Thanks for looking |
|
Thanks from: ---> |
01-11-2013, 06:54 PM | #2 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
|
Great looking steak, looks perfect! I agree with ya on the shrooms... my favorite topping too.
__________________
jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
|
01-11-2013, 06:55 PM | #3 |
Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
|
I'm always hungry for a ribeye.
__________________
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron. |
|
01-11-2013, 06:55 PM | #4 |
Full Fledged Farker
Join Date: 11-06-10
Location: Oshkosh, WI
|
That looks fantastic. Shrooms are the bomb, and even the salad adds a little to that plate!
__________________
SS BPS EDS April '13, Weber Performer, Weber Genesis Silver C, Smokey Joe |
|
01-11-2013, 08:13 PM | #5 |
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
|
Looks great, hard to beat a godd steak and mushrooms!
__________________
KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
|
01-11-2013, 08:17 PM | #6 |
Quintessential Chatty Farker
Join Date: 04-28-12
Location: Wis-con-sin
|
This! And I'm LOVING the fork shot!!!!
__________________
Kettleheads Anonymous Charter Member |
|
01-11-2013, 08:28 PM | #7 |
is one Smokin' Farker
Join Date: 12-24-12
Location: Up a tree somewhere in MD
|
Steak and shrooms look awesome...but whats with the salad???
__________________
[I]Perhaps this is the moment for which you have been created[/I] ~ Esther 4:14 |
|
01-11-2013, 08:41 PM | #8 |
Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
|
Nice!
__________________
Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
|
01-11-2013, 08:44 PM | #9 |
On the road to being a farker
Join Date: 08-12-12
Location: Bristol, CT
|
Hate shrooms. I don't like eating anything that can grow out of a dead squirrels butt!
__________________
WSM 22.5", Little Chief, Weber Spirit 300 |
|
01-11-2013, 08:57 PM | #10 |
is one Smokin' Farker
Join Date: 11-22-12
Location: Boston
|
I can only dream of a day when I can roll around naked in a sea of ribeye topped with grilled mushroom and carmelized onion. Great looking cook !
|
|
01-11-2013, 09:19 PM | #11 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
|
Love that steak with schrooms
__________________
Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
|
01-11-2013, 09:39 PM | #12 |
Babbling Farker
Join Date: 01-19-08
Location: Jamaica
|
Steak and shrooms are def a fav of mine too! Good job on that!
Cheers
__________________
1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599 |
|
01-11-2013, 10:06 PM | #13 |
Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
|
Very nice! My absolute favorite meal when the wife is out of town. I kinda go overboard by sauteeing a whole onion and a lot of shrooms...
__________________
XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
|
01-11-2013, 11:06 PM | #14 |
Full Fledged Farker
Join Date: 08-08-12
Location: Castle Rock, CO
|
Can't ever go wrong with steak and shrooms! Nice cook dude.
__________________
--Modified ECB---Mini WSM---22.5" Weber blue OTG---'69 18.5" Weber redhead----Mav ET-732 |
|
Thread Tools | |
|
|