MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 01-11-2013, 06:51 PM   #1
tbutts
On the road to being a farker
 
Join Date: 07-21-11
Location: california, Missouri
Default Just some ribeye

Wife and kids are gone tonight so I decided it was time for a good steak. Grilled the rib eye and sautéed some mushrooms and onions. In my opinion nothing goes better in a steak. ImageUploadedByTapatalk1357951810.741333.jpg
ImageUploadedByTapatalk1357951828.328501.jpg
ImageUploadedByTapatalk1357951844.505017.jpg
ImageUploadedByTapatalk1357951867.221183.jpg
Thanks for looking
tbutts is offline   Reply With Quote




Old 01-11-2013, 06:54 PM   #2
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
Default

Great looking steak, looks perfect! I agree with ya on the shrooms... my favorite topping too.
__________________
jeanie
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed

http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Old 01-11-2013, 06:55 PM   #3
Gore
Phizzy

 
Gore's Avatar
 
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
Default

I'm always hungry for a ribeye.
__________________
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS
"I love everything about the pig, even the way she walks." -- Spanish proverb
(\__/)
(='.'=) This is the rabbit baby. Invests him in yours signature,
(")_(") and the help rabbit baby takes over control of the world!
Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ

Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.
Gore is offline   Reply With Quote


Old 01-11-2013, 06:55 PM   #4
jeffsee
Full Fledged Farker
 
jeffsee's Avatar
 
Join Date: 11-06-10
Location: Oshkosh, WI
Default

That looks fantastic. Shrooms are the bomb, and even the salad adds a little to that plate!
__________________
SS BPS EDS April '13, Weber Performer, Weber Genesis Silver C, Smokey Joe
jeffsee is offline   Reply With Quote


Old 01-11-2013, 08:13 PM   #5
code3rrt
Babbling Farker
 
Join Date: 08-09-12
Location: Spokane Valley, Washington
Default

Looks great, hard to beat a godd steak and mushrooms!
__________________
KC
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah:
code3rrt is offline   Reply With Quote


Old 01-11-2013, 08:17 PM   #6
MisterChrister
Quintessential Chatty Farker
 
MisterChrister's Avatar
 
Join Date: 04-28-12
Location: Wis-con-sin
Default

Quote:
Originally Posted by Gore View Post
I'm always hungry for a ribeye.
This! And I'm LOVING the fork shot!!!!
__________________
Kettleheads Anonymous Charter Member
MisterChrister is offline   Reply With Quote


Old 01-11-2013, 08:28 PM   #7
Mason Dixon Bowhunta
is one Smokin' Farker

 
Join Date: 12-24-12
Location: Up a tree somewhere in MD
Default

Steak and shrooms look awesome...but whats with the salad???
__________________
[I]Perhaps this is the moment for which you have been created[/I] ~ Esther 4:14
Mason Dixon Bowhunta is offline   Reply With Quote


Old 01-11-2013, 08:41 PM   #8
Bonewagon
Babbling Farker
 
Join Date: 06-12-09
Location: Ithaca, Michigan
Default

Nice!
__________________
Jason

Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen
Bonewagon is offline   Reply With Quote


Old 01-11-2013, 08:44 PM   #9
Tim Campbell
On the road to being a farker
 
Join Date: 08-12-12
Location: Bristol, CT
Default

Hate shrooms. I don't like eating anything that can grow out of a dead squirrels butt!
__________________
WSM 22.5", Little Chief, Weber Spirit 300
Tim Campbell is offline   Reply With Quote


Old 01-11-2013, 08:57 PM   #10
Freddy j
is one Smokin' Farker
 
Join Date: 11-22-12
Location: Boston
Default

I can only dream of a day when I can roll around naked in a sea of ribeye topped with grilled mushroom and carmelized onion. Great looking cook !
Freddy j is offline   Reply With Quote


Old 01-11-2013, 09:19 PM   #11
Big George's BBQ
somebody shut me the fark up.

 
Big George's BBQ's Avatar
 
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
Default

Love that steak with schrooms
__________________
Large BIG Green EGG- Hatched 8/17/09
Backwoods Extented Party- sold
Weber Genesis Gasser
Mid Atlantic BBQ Association
KCBS
Back Porch BBQ Competition BBQ Team
Proud Member of the Zero Club

When all else fails ask yourself WWGALD
Big George's BBQ is offline   Reply With Quote


Old 01-11-2013, 09:39 PM   #12
Phrasty
Babbling Farker
 
Phrasty's Avatar
 
Join Date: 01-19-08
Location: Jamaica
Default

Steak and shrooms are def a fav of mine too! Good job on that!

Cheers
__________________
1 - 100 lb. self-made cylinder grill/smoker
1 - 100 lb. self-made cylinder smoker
1 - 20 gal. self-made grill/smoker
1 - 25 gal. self-made vertical smoker
1 - 120 gal. self-made trailer stick-burner

http://www.bbq-brethren.com/forum/sh...ad.php?t=88599
Phrasty is offline   Reply With Quote


Old 01-11-2013, 10:06 PM   #13
martyleach
Quintessential Chatty Farker

 
Join Date: 12-17-10
Location: Pleasanton, Ca
Default

Very nice! My absolute favorite meal when the wife is out of town. I kinda go overboard by sauteeing a whole onion and a lot of shrooms...
__________________
XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber.

Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
[url]http://www.amlwoodart.com[/url]
martyleach is offline   Reply With Quote


Old 01-11-2013, 11:06 PM   #14
rg02
Full Fledged Farker
 
Join Date: 08-08-12
Location: Castle Rock, CO
Default

Can't ever go wrong with steak and shrooms! Nice cook dude.
__________________
--Modified ECB---Mini WSM---22.5" Weber blue OTG---'69 18.5" Weber redhead----Mav ET-732
rg02 is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 12:43 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts