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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-29-2011, 01:48 PM | #31 |
Full Fledged Farker
Join Date: 02-12-07
Location: Kansas City
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excellent job on the placing, THANKS for the recipe. This has now replaced my 4th of July standard pit beans.
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06-29-2011, 04:22 PM | #32 |
Knows what a fatty is.
Join Date: 04-12-11
Location: Chattanooga
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The beans are on my Primo right now I can't wait to try 'em with some pulled pork this evening. I finished up a batch of our house BBQ sauce yesterday so, I used that instead of Famous Dave's. They look and smell farkin GREAT!
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Thanks from:---> |
07-03-2011, 06:39 AM | #33 |
On the road to being a farker
Join Date: 01-10-10
Location: peoria,il
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yep them beans are a winner...I had to make a little substituition , someone drank the last of my makers mark and all that i had in the house was JD honey....all my friends liked them.
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07-17-2011, 07:45 AM | #34 |
Babbling Farker
Join Date: 04-25-11
Location: Valdese, NC
Name/Nickname : John
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I picked up a bottle of Maker's Mark yesterday and plan to whip up a batch of these bad boys to go alongside some meat for the family this evening. I'll let you know how they like them!
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07-17-2011, 02:07 PM | #35 |
Babbling Farker
Join Date: 04-25-11
Location: Valdese, NC
Name/Nickname : John
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If these things taste half as good as they look, I'm gonna be in heaven at dinner time. When I poured that whiskey in the skillet with the bacon, onions, bell pepper and garlic, my nose had an 0rg@zm.
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07-17-2011, 02:30 PM | #36 |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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I've made the Jack's Old South version of Peach BBQ Beans, but using Great Northerns sounds great. They are one of my favorite beans.
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07-17-2011, 09:23 PM | #38 |
Babbling Farker
Join Date: 04-25-11
Location: Valdese, NC
Name/Nickname : John
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Wampus, these beans out-shined everything else I cooked this weekend. They are farkin awesome. I couldn't duplicate your recipe exactly because of the barbecue sauce choices, but I used some of my own home-made Orange-Chipotle BBQ sauce which might have changed the flavor profile just a bit, but no matter... it was a huge hit at dinner tonight. This recipe has spawned another idea that I want to pursue and I'll let u know about that when it comes to be... Thanks!
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07-18-2011, 03:22 PM | #39 | ||
somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
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Quote:
Quote:
SCHWEEET!!! Thanks for posting back here and also the photo! I made up a batch (as requested) for a cookout my brother had yesterday. My wife said during dinner, "I always forget how good these are. You've made them so often that I take them for granted!!!" PLUS.....they kinda looked like mine! This is a photo of my turn in: Glad you both enjoyed em.
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[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] Last edited by Wampus; 07-18-2011 at 03:58 PM.. |
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07-18-2011, 10:00 PM | #40 |
Knows what a fatty is.
Join Date: 08-04-09
Location: muktown, WI
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Sweet beans, got a good one of of my own but this looks better! Thanks for the recipe
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07-18-2011, 10:09 PM | #41 |
is One Chatty Farker
Join Date: 03-06-11
Location: Hillsdale,Mi.
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Nice win, and thanks for posting the recipe..............will have to try this for sure on our next camping trip............
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01-15-2012, 05:28 PM | #42 |
Knows what a fatty is.
Join Date: 08-31-06
Location: Lansing,MI.
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Sounds fantastic! Will try it out soon!
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01-16-2012, 05:53 PM | #43 |
is One Chatty Farker
Join Date: 07-23-11
Location: Ontario, Ca
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thanks for sharing. For sure I'm going to try this out.
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01-16-2012, 05:55 PM | #44 |
Babbling Farker
Join Date: 06-15-09
Location: Scituate, RI
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That's a recipe I'll try soon, thanks!
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Mister Bob, Pitmaster - Smokestack Lightning, Bad Ass Barbecue. KCBS CBJ #31759 - IMBAS Certified MOINK Baller |
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01-16-2012, 06:06 PM | #45 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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I'm glad this got bumped!
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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