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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-16-2019, 08:11 PM
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#1 |
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Take a breath!
Join Date: 06-16-16
Location: Wills Point, Tx
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Smash Burgers on the Blackstone
Alright everybody, I might have officially outdone myself today in regards to burgers. I've really got into baking breads here in the last year or so but I've struggled to find a bun recipe that I like for burgers. Today that changed. I finally found something that made some truly outstanding buns. I made some absolutely killer buns and they really topped off cooking smash burgers on the Blackstone. Youtube link for anybody that's interested. The bread itself is soft and spongy but I went ahead and made some aluminum rings to help shape the buns and that made a huge different in uniformity rising and baking. Patties for the smash burgers were 3.5oz of 85/15. I think I've decided I like that mix a little better for super thin burger patties as opposed to 80/20. 80/20 is still king when making thicker patties.
    
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LSG 30 in Vertical Offset w/ Warming Oven|Weber Genesis E-330|Weber Kettle|Cajun Fryer |
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02-16-2019, 08:16 PM
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#2 |
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somebody shut me the fark up.
  Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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I can almost smell that, nice looking Buns mate
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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02-16-2019, 08:21 PM
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#3 |
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somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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I missed my invite, looks great.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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02-16-2019, 09:50 PM
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#6 |
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Babbling Farker
  Join Date: 07-11-11
Location: Tuscaloosa Alabama
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WoW!!!!! Just WOW!!!!!
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TuscaloosaQ Check out our website at ShirleyFabrication.com Like our Facebook Page Facebook.com/ShirleyFabrication |
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02-16-2019, 09:59 PM
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#7 |
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Quintessential Chatty Farker
Join Date: 06-08-12
Location: Columbia, TN
Name/Nickname : Robb
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What a show off... [emoji15]
Seriously, those look amazing! :)
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MAK 3 Star — Camp Chef FTG 900 — 26.75 Weber kettle — Weber Q3200 Follower of Jesus, Husband of 1, Father of 9, Lover of people "Ya don't win friends with salad!" Come follow my adventures on Instagram: @rwaltersbbq |
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02-16-2019, 10:11 PM
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#8 |
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Babbling Farker
 
Join Date: 07-18-17
Location: The Great State of Confusion
Name/Nickname : Greg
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Superb burger!
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Money for nothing and your chicks rotisserie… Everybody must get “Blackstoned”… Don’t bogart that point, my friend... Bar-B-Que ain’t air pollution… |
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02-16-2019, 11:17 PM
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#9 |
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Quintessential Chatty Farker
Join Date: 04-11-16
Location: Idaho, USA
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Looks great! Thanks for posting the link as well! I'm looking ta better my baking game....or lack of, I meant.
-D |
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02-17-2019, 08:40 AM
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#10 |
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Quintessential Chatty Farker
Join Date: 04-21-06
Location: Lake Ponderosa-Montezuma, IA
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Good.
I too am bun searching, will give it a go soon. Rings just folded tin foil then circled? Ed
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Designer of a custom drum smoker Customized Aussie gas passer Turkey fryer Extremely seasoned hand hammered Wok Pit Boss-HART BURN Competition BBQ Team KCBS certified judge And Your not the boss of me either!! |
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02-17-2019, 08:44 AM
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#11 |
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Quintessential Chatty Farker
Join Date: 02-22-10
Location: USA
Name/Nickname : Private
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Great looking buns and the burgers are spot on!
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02-17-2019, 08:48 AM
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#12 |
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Babbling Farker
Join Date: 04-23-14
Location: Tallmadge, OH
Name/Nickname : Matt
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Outstanding!
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God save the Queen, God bless America, God defend New Zealand and thank Christ for Australia! Weber Original 22" - RIP UDS Fiskgriddle Weber Kettle Premium - Copper |
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02-17-2019, 08:58 AM
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#13 |
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somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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YUM and those Buns made a really nice addition
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
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02-17-2019, 09:46 AM
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#14 |
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is one Smokin' Farker
Join Date: 12-16-10
Location: Deep in the Smokies
Name/Nickname : Robert
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Mike ghty tasty looking!
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02-17-2019, 10:54 AM
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Babbling Farker
Join Date: 02-03-12
Location: Chickamauga, Ga
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I dont have a blackstone yet, but posts like this make it hard to continue to pass up.
Great job
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[COLOR="DarkOrange"][B]Will[/B][/COLOR] UDS Weber OTS TQ 250 deluxe ([COLOR="Red"]gone but not forgotten[/COLOR]) [COLOR="Blue"]"Let me get a Diablo Sandwich and a Dr Pepper. Make it fast I'm in a gosh dang hurry"[/COLOR] [COLOR="Red"]IMBAS[/COLOR] [COLOR="red"]Certified[/COLOR] [COLOR="red"]MOINK[/COLOR] [COLOR="red"]Baller[/COLOR] |
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