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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-22-2019, 12:56 PM | #2071 | |
is One Chatty Farker
Join Date: 06-04-18
Location: In the Matrix
Name/Nickname : Candice
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The Yoder 640 w/Orange cart i really like but i want WiFi so im holding out for a Timberline 1300. |
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02-22-2019, 01:01 PM | #2072 |
is One Chatty Farker
Join Date: 06-04-18
Location: In the Matrix
Name/Nickname : Candice
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My sarcasm detector is going off, but im not sure how to approach this post of yours. Reason being, is out of all the pellet smokers, Mak's look more like grills. I mean, if i didn't know a Mak 1 was a pellet smoker, at first glance i would think it was a grill.
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02-22-2019, 01:11 PM | #2073 | ||
Babbling Farker
Join Date: 09-25-17
Location: Oklahoma
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02-22-2019, 02:09 PM | #2074 |
Full Fledged Farker
Join Date: 04-20-14
Location: Oklahoma
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I just picked up a blaz’n. Haven’t don’t any smoking besides ribs. They were good but hoping I can dial some more smoke in.
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02-22-2019, 02:30 PM | #2075 |
Babbling Farker
Join Date: 09-25-17
Location: Oklahoma
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Congrats on the new cooker. I think flavor starts with good pellets. If you aren't using them already, get you some Lumberjack 100% Hickory. They give the strongest smoke flavor, of any pellet I have tried. If you have an Atwoods nearby you can get them for $8.99 20lbs.
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02-22-2019, 02:47 PM | #2076 |
is One Chatty Farker
Join Date: 01-26-18
Location: Talbott, TN
Name/Nickname : Brent
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I’d try either a smoke tube or starting the ribs at <200 deg F for a couple hours
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Current:Mak ⭐️ general, Weber kettle 26, camp chef 900 griddle |
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02-22-2019, 07:06 PM | #2077 | |
Full Fledged Farker
Join Date: 04-20-14
Location: Oklahoma
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02-24-2019, 03:08 PM | #2078 |
is One Chatty Farker
Join Date: 01-26-18
Location: Talbott, TN
Name/Nickname : Brent
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Did some low carb ribs. SPOG for the seasoning and applied G Hughes bbq sauce last 20 minutes or so. Probably <6 carbs per rack. They were good though!
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Current:Mak ⭐️ general, Weber kettle 26, camp chef 900 griddle Last edited by BKING!; 07-28-2019 at 04:31 PM.. |
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02-24-2019, 03:26 PM | #2079 | |
Quintessential Chatty Farker
Join Date: 06-08-12
Location: Columbia, TN
Name/Nickname : Robb
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They look fantastic! Low carb eating is where it’s at... by default it keeps you away from a lot of evil stuff :)
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MAK 3 Star — Camp Chef FTG 900 — 26.75 Weber kettle — Weber Q3200 Follower of Jesus, Husband of 1, Father of 9, Lover of people "Ya don't win friends with salad!" Come follow my adventures on Instagram: @rwaltersbbq |
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Thanks from:---> |
02-24-2019, 05:58 PM | #2080 |
Babbling Farker
Join Date: 08-30-03
Location: Richmond, VA
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02-25-2019, 07:31 AM | #2084 | |
Quintessential Chatty Farker
Join Date: 06-08-12
Location: Columbia, TN
Name/Nickname : Robb
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Yes they do! :)
__________________
MAK 3 Star — Camp Chef FTG 900 — 26.75 Weber kettle — Weber Q3200 Follower of Jesus, Husband of 1, Father of 9, Lover of people "Ya don't win friends with salad!" Come follow my adventures on Instagram: @rwaltersbbq |
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02-25-2019, 07:32 AM | #2085 |
Quintessential Chatty Farker
Join Date: 06-08-12
Location: Columbia, TN
Name/Nickname : Robb
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Pellet cooked ribs.... soooo hard to beat! Those look awesome! How were they prepped/cooked?
__________________
MAK 3 Star — Camp Chef FTG 900 — 26.75 Weber kettle — Weber Q3200 Follower of Jesus, Husband of 1, Father of 9, Lover of people "Ya don't win friends with salad!" Come follow my adventures on Instagram: @rwaltersbbq |
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Thanks from:---> |
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