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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-22-2019, 05:33 PM | #16 |
is Blowin Smoke!
Join Date: 02-18-18
Location: Louisville,KY
Name/Nickname : William
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I'm thinking about some beef short ribs and pork rib tips. Been wanting to do a whole chicken in the Old Smokey too. Something is gonna get cooked I'm sure of that.
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Shirley Vertical + Fire Pit Pit Boss 700 Weber 28 griddle Weber 26 WGA Old Smokey Electric. Go Cards! |
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02-22-2019, 06:28 PM | #17 |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Phiring up the UUNI phor pizzas on Sunday. Lephtover Thai-inspired spare ribs phor dinner tonight.
Looks like another phull weekend oph great phood across the globe! Kind regards phrom East Bumblephark, NM!
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Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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02-22-2019, 06:36 PM | #18 |
is One Chatty Farker
Join Date: 12-03-18
Location: Texas
Name/Nickname : Sammy
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Just cooked up a batch of vortex wings on my Vision kamado. I've done them on the Weber 22 a few times, but I think the kamado makes the superior wings. Maybe it's the top vent being directly above the vortex, maybe its the SS grate that comes with the Vision. Either way it's good stuff.
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02-22-2019, 06:41 PM | #19 |
Quintessential Chatty Farker
Join Date: 10-24-15
Location: South Jersey Pine Barrens
Name/Nickname : John
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Nothing fancy. Grilling some burgers on Saturday.
Have a phantastic weekend, pholks!
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John Assassin 24 XL BGE Weber Kettle with rotisserie and Vortex Ooni 3 Pizza Oven AMNPS |
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02-22-2019, 06:44 PM | #20 |
Babbling Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
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Tri Tip and Beeph Ribs!
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Shirley Fabrication 24x60 staightback cabinet + warmer Battle Box Midi UDS Weber Performer 22.5 Weber OTG WGA Charcoal Weber Genesis |
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02-22-2019, 06:56 PM | #21 |
Full Fledged Farker
Join Date: 02-12-15
Location: Wentzville, MO
Name/Nickname : Cullen
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My wife and daughter left for the weekend and I just loaded up on some food for me and the boy - he's 11.
I can hear the "boos" already, but I'm home late so I got some oven ribs going now, coated with Valentina's and rubbed with OR Dominator. On deck for the weekend - chili dogs with leftover chili, hot wings, and my son's cooking us some ribeyes and baked tatoes tomorrow. And hopefully gonna sneak in some bagels and cream cheese with smoked salmon Sunday before the girls find out we're off on total bender! Not really smoking, but still wanted to share. I'm excited for some time with just me and the boy. Probably gonna play some poker with Legos for chips.
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22" & 14" WSMs & OTS |
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02-22-2019, 10:14 PM | #22 |
Got Wood.
Join Date: 01-27-19
Location: Sacramento CA
Name/Nickname : Tim
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Just some pork ribs sunday. I wanted to do a brisket but couldn't find a short one for my PBC at costco as all of them were long with thin flats.
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02-22-2019, 11:32 PM | #23 |
is One Chatty Farker
Join Date: 09-14-12
Location: Spring, Texas
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Tri Tip on my new SlowNSear. Will sous vide the meat first according to Adrenaline BBQ YouTube video with Baby Back Maniac (Justin).
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Certified Carcinogenic Meat Eater (CCME) LSG 24"X24"X36" vertical offset smoker LG and MiniMax BGE Weber 22.5 Master Touch Hunsaker drum Weber Smokey Joe Blackstone griddle PK Grill (original) |
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02-22-2019, 11:39 PM | #24 |
is Blowin Smoke!
Join Date: 09-07-12
Location: Independence, MO
Name/Nickname : Justin
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Those oven ribs are probably more memorable to him than hitting a drive-through or some fast-casual joint, regardless of the cooker used to make them.
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02-23-2019, 01:09 AM | #25 |
is one Smokin' Farker
Join Date: 06-23-16
Location: In the hot Zambezi Valley
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Not sure yet.
Got some ground beef in the fridge, so maybe a burger. But I actually feel like having piri-piri chicken!
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Life is too short to drink bad wine (anonymus) |
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02-23-2019, 07:18 AM | #26 | |
Full Fledged Farker
Join Date: 02-12-15
Location: Wentzville, MO
Name/Nickname : Cullen
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Quote:
They were pretty tasty. I highly recommend the Valentina's pre-rub slather. I think it's something I picked up from this site.
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22" & 14" WSMs & OTS |
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02-23-2019, 08:43 AM | #27 |
is Blowin Smoke!
Join Date: 03-11-12
Location: The "Poah" side of Madison Co. Mississippi
Name/Nickname : Dude
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Paging Dr Phu and all smoking munchkins in smoking munchkinland......man don’t know where that came from!!!!!!!! Getting ready for a gig tonight so haven’t done much but son coming in a few for Dad to do some smash sausage the Blue Rhino griddle.....man i do LOVE that griddle... and biscuit ......hey you grab it when you can don’t you ??......Yall have a good one...Peace
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Jambo stick burner (dedicated to my dad...Big John) / Weber kettle / Blue Rhino 36” griddle / Battle Grey Hunsaker drum. "When food is cooked in a kitchen people think how good it smells, when cooked outside it is intoxicating to their soul"..... The Dude |
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02-23-2019, 09:57 AM | #28 |
is one Smokin' Farker
Join Date: 07-26-09
Location: Wellington, KS
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Just cheese’n it up here
Sent from my iPhone using Tapatalk
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Country Q Here for a Good Time, not a Long Time!Webber 22.5 OTS The fastest and most accurate splash proof Red Thermapen UDS that gets used more than traeger Shop built 300 gal smoker Traeger bbq 125 with digital 180 controller collecting parts for a 500gal reverse flow build |
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02-23-2019, 03:30 PM | #29 |
somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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I guess the important thing is admitting you have a problem... I am an admitted degenerate when it comes to beef and sales (even better if it is both). I had three large boneless NY Strips in the fridge and was making one last stop at the grocery store before heading home to start lunch. What did I spot but a well marbled 2+ pound choice angus ribeye roast in the reduced bin for ~$12. I didn't need it, and the 4 of us didn't even finish the steaks much less the steaks and the roast. On the plus side, I can think of lots of things to do with cold leftover dead cow!
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Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS |
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02-23-2019, 03:39 PM | #30 |
is One Chatty Farker
Join Date: 12-03-18
Location: Texas
Name/Nickname : Sammy
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Blackstone smash burgers tonight from waygu beef. Found picanha for 3.99/lb for dinner tomorrow. Eye of round is also on sale so I grabbed some of that for jerky tomorrow.
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