smokehunter
Knows what a fatty is.
Everybody talks about drunk chickens why not a drunk turkey? I've done a small one and it was good, but I'm seriously thinking about doing this 15lb all natural butterball I've got in the refrig on top of a tall boy Budweiser..
Herb/butter mix under the skin, olive oil/canola on the outside?
325 in the WSM...
Foiled pan no water....
Any reason why I shouldn't from the brethren professionals??
Herb/butter mix under the skin, olive oil/canola on the outside?
325 in the WSM...
Foiled pan no water....
Any reason why I shouldn't from the brethren professionals??
