Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
|
Thread Tools |
03-02-2010, 07:37 PM | #1 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
|
2010 GLBBQA Winter Thaw-Practice Cook
The GLBBQA is pleased to announce our 3rd Annual Winter Thaw and Practice Cook, April 23rd-24th, at Eagle Park.
Please see the attached application. Entries are due April 10th.
__________________
Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
|
03-03-2010, 06:43 AM | #2 |
Babbling Farker
Join Date: 06-20-09
Location: Grand Rapids, MI
|
__________________
Outlaw BBQ Smoker - TheBBQSuperstore.com |
|
03-03-2010, 07:08 AM | #3 |
Watching over us.
Join Date: 12-27-05
Location: Mid Michigan
|
Im in!
|
|
03-03-2010, 12:51 PM | #4 |
Got Wood.
Join Date: 09-09-08
Location: Kalamazoo, Mi.
|
We're in too!
|
|
03-03-2010, 08:57 PM | #5 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
|
__________________
Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
|
03-04-2010, 07:10 AM | #6 |
is One Chatty Farker
Join Date: 09-05-05
Location: Holly, Michigan
|
Yeah Bubba, over by the barn, that shields the wind and sun and I can get a good nap.
Scott
__________________
Scott Rubbed, Smoked & Sauced BBQ Team Sponsored by Bars Leaks/Rislone Humphreys Battle Box Chargriller Akorn, Akorn Jr. Certified Moink Baller, CBJ# 53817 |
|
03-04-2010, 08:58 AM | #7 |
is One Chatty Farker
Join Date: 04-10-07
Location: Cincinnati Ohio
|
I'm a thinking Bubba has something else in store for you Scott at the BARN..........
Steve I know the rest have other commitments on PGB hope to see you there. Bull didnt think you needed pratice??? I just bought a cookbook trying to learn before May gets here.
__________________
Smokin Blues BBQ The Pigman (Roger) Pitmaster KCBS CBJ #30390 Lead for State of Ohio & Indiana for Operation BBQ Relief Operation BBQ Relief Founding Member Lang 84 Custom Longneck with warmer Mobil Food Lic. With State of Ohio |
|
03-04-2010, 12:43 PM | #8 |
Babbling Farker
Join Date: 06-20-09
Location: Grand Rapids, MI
|
Oh boy!! I think I want to be as far as I can get from that barn.
__________________
Outlaw BBQ Smoker - TheBBQSuperstore.com |
|
03-04-2010, 01:51 PM | #9 |
Got Wood.
Join Date: 09-09-08
Location: Kalamazoo, Mi.
|
The Barn is where the cool cooks hang out!
|
|
03-04-2010, 02:12 PM | #10 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
|
|
|
03-05-2010, 07:00 AM | #11 |
Babbling Farker
Join Date: 06-20-09
Location: Grand Rapids, MI
|
I need to be close to you guys to hopefully learn a thing or two.
Anyone know what the raffles are?
__________________
Outlaw BBQ Smoker - TheBBQSuperstore.com |
|
03-10-2010, 06:52 AM | #12 |
Babbling Farker
Join Date: 06-20-09
Location: Grand Rapids, MI
|
The Great Lakes Barbecue Association's 3rd Annual Winter Thaw and Practice Cook will be held on April 23rd and 24th at the Eagle Park Fairgrounds in Eagle, Michigan. It is opened to all comers and entry fees are $50 for two days and four meats or $35 for Saturday only and two meats. This is a non-sanctioned event, but Kansas City Barbecue Society (KCBS) procedures and judging rules will apply in order to give the cooks an opportunity to participate in an "actual" event and to brush off the snow and prep for the season ahead. As Theresa Munroe, a veteran cook and charter member of the GLBBQA says, "I've always told people that if you're thinking about getting into barbecue competition, this is definitely a great way to get your feet wet for little expense, a lot of fun, and good camaraderie."
The fairground gates open on Friday afternoon and the festivities start Friday evening with a potluck dinner. Cooks will start cooking pork and brisket Friday night and chicken and ribs early Saturday morning. Judging of food begins on Saturday with chicken at noon, ribs at 12:30 p.m., pork at 1:00 p.m., and brisket at 1:30 p.m. For more information on participating in the practice cook, judging, or just attending to see what it's all about, please go to http://www.glbbqa.com/ or Jerry Wasson at [email protected] or Theresa Munroe at [email protected] Subject: GLBBQA April Cook Off. The Great Lakes Barbecue Association is a non-profit organization formed in 2007 to promote barbecue, grilling, and all forms of outdoor cooking, not only in Michigan but throughout the entire Great Lakes region. It's the organization's desire to utilize their love of barbecue and outdoor cooking to benefit selected charities and other worthwhile causes. It's the GLBBQA's goal to sponsor cooking seminars and other events where members, their families, business partners, and the public can get together to exchange ideas and information, share tips and recipes, and promote the true meaning of barbecue camaraderie and friendship.
__________________
Outlaw BBQ Smoker - TheBBQSuperstore.com |
|
03-10-2010, 07:15 AM | #13 |
is One Chatty Farker
Join Date: 09-05-05
Location: Holly, Michigan
|
Roger,
are you seriously considering coming up? That would be cool! I am going to get me one of those cocoon type sleeping bags to sleep in so I don't have to have those Bubba barn worries. Scott
__________________
Scott Rubbed, Smoked & Sauced BBQ Team Sponsored by Bars Leaks/Rislone Humphreys Battle Box Chargriller Akorn, Akorn Jr. Certified Moink Baller, CBJ# 53817 |
|
03-10-2010, 07:52 AM | #14 |
somebody shut me the fark up.
Join Date: 09-23-07
Location: North Side of Chicago Illinois
|
Wish I could make it this year but as of right now we are to packed...
Going to miss you guys!!! Hope to see at least some of you at the PGB!
__________________
Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
|
03-10-2010, 05:02 PM | #15 |
is One Chatty Farker
Join Date: 04-10-07
Location: Cincinnati Ohio
|
Scott I cant make it that weekend Sorry. I will be cooking for a drunkin retirement party for 200 that weekend.
__________________
Smokin Blues BBQ The Pigman (Roger) Pitmaster KCBS CBJ #30390 Lead for State of Ohio & Indiana for Operation BBQ Relief Operation BBQ Relief Founding Member Lang 84 Custom Longneck with warmer Mobil Food Lic. With State of Ohio |
|
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
Contest Announcment GLBBQA 4th Annual Winter Thaw Out, Eagle, MI - 4/29&30, 2011 | Ron_L | Competition BBQ | 23 | 04-26-2011 06:03 PM |
January. Thaw Beef cook pron heavy | jestridge | Q-talk | 20 | 01-30-2011 11:06 AM |
Chicago Winter Lunch Bash I - January 23, 2010 | Bill-Chicago | Brethren Bashes | 115 | 01-29-2010 01:39 PM |
New York City Restaurant Week Winter 2010 | Goose | Q-talk | 1 | 01-22-2010 12:44 PM |
Contest Announcment Winter Thawout/Practice CookOff 4/24-25 | tonto1117 | Competition BBQ | 112 | 04-27-2009 09:11 AM |
Thread Tools | |
|
|