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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-08-2018, 06:18 PM | #1 |
On the road to being a farker
Join Date: 01-20-09
Location: San Antonio, Texas
Name/Nickname : GENO
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Thanks all for the pointers!
Drum rollllllllllllllllll,
15 lb Prime Brisket, smoked low n slow with Post Oak for 17 hours started at 1200am, no resting to let the juices absorb back in! 24 links, Kiolbassa Polish sausage, 1hour! 8 beef chuck short ribs, 6 hours! 3 whole chickens, marinated over night with my secret home made Italian marinade smoked 5 hours! Spritzed brisket after 7 hours smoked lid shut, the every hour or so with a organic apple cider vinegar, organic apple juice and water mix, including chicken, sausage and short ribs! These LSG's are outstanding, in all my years of smoking and even with a 24x60 GP, I have never and I mean never been able to get my smoke stack to look like that with a full FB roaring! Sorry, to lazy to fix the flag picture, but you get it!
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LSG 24"x40" offset, 22" & 18" WSM and a 22" Weber performer, Blue! |
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Thanks from: ---> |
12-08-2018, 06:52 PM | #2 |
Babbling Farker
Join Date: 10-17-13
Location: Blythewood, SC
Name/Nickname : Dennis
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Good lookin cook!
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BUBBA GRILLS 250r, CharGriller Akorn, 1.5 uds, 28in Blackstone, Blackstone Tailgater, Weber Mastertouch Slate Blue, Weber Copper Performer Premium, Weber 26er, Weber Jumbo Joe, and a set of Octoforks! GOOD FOOD GOOD TIMES AND GOOD FRIENDS CAN BE FOUND HERE!! THE BBQ BRETHREN BASHES! http://www.bbq-brethren.com/forum/forumdisplay.php?f=8 |
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Thanks from:---> |
12-08-2018, 06:55 PM | #3 |
Quintessential Chatty Farker
Join Date: 10-24-15
Location: South Jersey Pine Barrens
Name/Nickname : John
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Love it!
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John Assassin 24 XL BGE Weber Kettle with rotisserie and Vortex Ooni 3 Pizza Oven AMNPS |
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Thanks from:---> |
12-08-2018, 07:08 PM | #4 |
Babbling Farker
Join Date: 11-15-13
Location: West Linn, OR
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Everything looks great. Must be a satisfying cook after all the work you put into the LSG.
Sent from my SM-G935V using Tapatalk
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LSG 20x42 BPS Drum Blackstone 24 Weber Kettle Weber Genesis Weber Smokey Joe Passed on to a new home Tejas 2040 Deluxe Humphrey's Long Weekender |
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12-08-2018, 07:10 PM | #5 |
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Oh hell yeah!
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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Thanks from:---> |
12-08-2018, 07:17 PM | #6 |
On the road to being a farker
Join Date: 01-20-09
Location: San Antonio, Texas
Name/Nickname : GENO
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Thanks and yes, very satisfying! Very happy!
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LSG 24"x40" offset, 22" & 18" WSM and a 22" Weber performer, Blue! |
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12-08-2018, 07:18 PM | #7 |
On the road to being a farker
Join Date: 01-20-09
Location: San Antonio, Texas
Name/Nickname : GENO
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Thanks brother for all the nice replies!
__________________
LSG 24"x40" offset, 22" & 18" WSM and a 22" Weber performer, Blue! |
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12-08-2018, 07:20 PM | #8 |
On the road to being a farker
Join Date: 01-20-09
Location: San Antonio, Texas
Name/Nickname : GENO
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After 6 hours, the beef chuck short ribs look amazing!
__________________
LSG 24"x40" offset, 22" & 18" WSM and a 22" Weber performer, Blue! |
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Thanks from:---> |
12-08-2018, 07:32 PM | #9 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks tasty! Beef ribs are my favorite.
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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12-08-2018, 07:47 PM | #10 |
somebody shut me the fark up.
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
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That's a lot of food. Looks like a fun cook.
Sent from my SM-G955U using Tapatalk
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Paul (aka Texas Pete) SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! (Link) |
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12-08-2018, 07:49 PM | #11 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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those ribs look stunning, nice mate
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs. |
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12-08-2018, 08:12 PM | #12 |
is One Chatty Farker
Join Date: 10-24-11
Location: Granbury, Texas
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Everything looks fantastic. The flag looks great. Keep her flying high.
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Stick burner. |
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12-08-2018, 10:42 PM | #13 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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12-08-2018, 11:39 PM | #14 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Just BAM! Mighty Fine!
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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12-09-2018, 05:44 AM | #15 |
somebody shut me the fark up.
Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron
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Dang, that is one serious cook!! It looks as though you nailed everything. Nice job and great management skills on cooking everything together.
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Ron Join us for the South East Bash in Lebanon, Tn. May 4, 2024 (https://docs.google.com/spreadsheets...usp=drivesdk)] Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
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