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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-25-2022, 02:57 PM   #1
SMOKE FREAK
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Default There's no sear like a cast iron sear.

For the cast iron throwdown I soaked a pork tenderloin in Mad Hunky's beef brine. It drives Rich crazy that I keep using it on pork but it just really shines on pork. What can I say. Sorry Rich...

Then I dusted it well with Naturific Q-Salt and let it air dry for at least an hour.

During that time I cooked up some fresh green beans in butter and shallots.


Hit the beans with a splash of Bock to simmer em with a lid on.
There was no plan for the rest of the Bock so I drank it.


With the beans indirect I seared all sides of the PTL in a HOT pan.


Then moved the pork indirect to reach a finish temp around 140.


While the pork rested in the house I cooked mushrooms in butter in the pan with the pork drippings.


And made some shroom gravy.


It's time.
This smells as good as it looks.


This pic says it all. Time to eat...


Fork tender, juicy, and delicious.
Cast iron on the Weber for the win

Thanks for checking it out.
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Old 05-25-2022, 03:09 PM   #2
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It's all in the details. Love it!
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Old 05-25-2022, 03:34 PM   #3
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Nice work!!!
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Old 05-25-2022, 04:02 PM   #4
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Excellent
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Old 05-25-2022, 04:49 PM   #5
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Beautiful Craig.
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Old 05-25-2022, 04:57 PM   #6
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MY GAWD man…
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Old 05-25-2022, 05:28 PM   #7
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Nice cooking!!
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Old 05-25-2022, 05:29 PM   #8
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That's a winner! But I think I'd be chicken to soak pork in beef brine.
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Old 05-26-2022, 04:58 AM   #9
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That looks fantastic!
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Old 05-26-2022, 07:46 AM   #10
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Awesome!
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Old 05-26-2022, 08:08 AM   #11
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Tasty and excellent beer choice
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Old 05-26-2022, 12:19 PM   #12
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Fine lookin' plate!
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