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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-17-2022, 05:59 PM
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#1 |
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Full Fledged Farker
Join Date: 02-22-14
Location: Chicago, IL
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First Attempt At Snack Sticks
Decided to try giving snack sticks a whirl.
5lb test batch. 50/50 pork and beef. Wille's Snack Stick Seasoning from Walton's Sure Gel meat binder Encapsulated Citric Acid Hand mix for about 10 minutes to get good protein extraction. Stuffed into 19mm casings. I was worried about thermal processing and fatting out because my Rec-Teq 700 can only go as low 180*....but monitored temps and in about 2.5 hours the IT was around around 145* and then decided to finish in a 170* water bath in our turkey roaster. Took about 45ish minutes to get them to an IT of about 165*. Then into an ice bath for about 20-30 minutes. Let bloom at room temp for about an hour then over night to further air dry in fridge. Very happy with the results. Thanks for looking.     |
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01-17-2022, 06:06 PM
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#2 |
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is One Chatty Farker
Join Date: 09-20-13
Location: Cushing Oklahoma
Name/Nickname : Jeff
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I can only taste with my eyes, but they look Yummy from here!!!! I am wanting to do some of those myself
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[FONT="Franklin Gothic Medium"][B]Jeff[/B][/FONT] Shirley Fabrication 24x36 reverse flow offset. Weber 22.5 OTG, Weber Smokey Joe, 28" Blackstone KCBS CBJ, S-CBJ, OKBS |
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01-17-2022, 06:14 PM
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#3 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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^^^^. Ditto
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
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01-17-2022, 07:09 PM
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#5 |
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somebody shut me the fark up.
  
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks great!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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01-17-2022, 10:22 PM
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#7 |
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somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Mighty Fine Sir!
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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01-17-2022, 10:34 PM
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#8 |
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Quintessential Chatty Farker
Join Date: 06-23-12
Location: Kansas City
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Those look great! I’ve done ground beef strip style jerky and sliced muscle jerky but never tried snack sticks even though I like them a lot.
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Shirley Fab 250g trailer | Primo XL kamado | [COLOR="Red"]Red[/COLOR] Weber Limited Edition kettle + 26” kettle | Clonesaker PDS (pretty drum smoker) |
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01-18-2022, 05:37 AM
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#10 |
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is One Chatty Farker
Join Date: 09-13-16
Location: above knoxville Tn
Name/Nickname : Mike
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Looks great, sausages are 1 thing a electric smoker can do better than just about any other smoker imo. that's 1 reason I keep mine.
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WeberPerformer,SpiritE310,Q1000,36"BlackstoneGriddle Masterbuilt electric smoker,PB AustinLX |
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01-18-2022, 06:19 AM
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#11 |
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Babbling Farker
 
Join Date: 12-05-06
Location: Van Alstyne TX
Name/Nickname : Mike
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Those look great!
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Mike Primo Oval XL Grilla Silverbac Weber kettle 22” and 26” Weber Genesis Blackstone 22 and 36 Weber Jumbo Joe for the RV Ooni Pro Pizza Oven Join us for the South East Bash in Lebanon, Tn. May 4, 2024 https://docs.google.com/spreadsheets...p=drivesdk)%5D Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
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01-18-2022, 07:15 AM
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#12 | |
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Full Fledged Farker
Join Date: 02-22-14
Location: Chicago, IL
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Quote:
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01-18-2022, 11:15 AM
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#14 |
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Full Fledged Farker
Join Date: 02-24-14
Location: Tomball, Texas
Name/Nickname : Joe Bowie
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Lo Temp cooking
Living in apartment community with limited space, and being poor I have learned to cook jerky, sausage etc as low as 120F on a WSM 22. Must be available to check fire when a small change of temp occurs. I make sausage frequently and I smoke beef jerky weekly.
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Home built BBQ kitchen on wheels WSM 22.5 with a bunch of Mods |
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01-18-2022, 11:20 AM
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#15 |
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is Blowin Smoke!
Join Date: 03-14-19
Location: Northwestern PA
Name/Nickname : Joe
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Those look fantastic! We're going to be doing some with venison soon. Can't get enough of them!
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Joe A1 Competition Smoker; Meadow Creek 96; Oklahoma Joe's Bronco (gone but not forgotten); Weber 26" & 22" Kettles; Camp Chef XXL Pellet Smoker; Blackstone 22" Portable; Weber 300 Series Gasser; Masterbuilt 30" Electric Cabinet |
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