Adam Lang recipe (pulled pork, pron later)

42BBQ · 08-11-2010, 08:48 AM

Ladies and Gents,

Giving an Adam P. Lang recipe a try today. Used a different rub but following closely from Butt at 130* until completion. Don't know if anyone has tried this recipe for pork butt. Here's the link, I'm pretty stoked. Butt is on UDS as I type. Just hit 130*.

http://www.adamperrylang.com/recipes...hot-red-peper/

Pron later

42BBQ · 08-11-2010, 08:49 AM

Also have my first fatty on!

devious · 08-11-2010, 08:56 AM

good luck, looking forward to seeing the finished product

42BBQ · 08-11-2010, 09:37 AM

Just added the "wrapping mixture" and wrapped it up. At 160* now, hanging out till 193*. Wrapping mixture is butter, brown sugar, mustard, honey, and water. Remember, Mr. Lang's recipe, not mine, credit where it is due!

Dave Russell · 08-11-2010, 10:08 AM

Thanks for the post! The recipe looks like it should be pretty good, and if you like it I might go with it next time. Good luck!

dgassaway · 08-11-2010, 10:20 AM

I have done this one, it very good. I really like the wrap mixture, even on ribs. Can't wait to see pics.

Big George's BBQ · 08-11-2010, 10:23 AM

Looking forward to the finished results

42BBQ · 08-11-2010, 11:48 AM

Here is some pron from my first fatty. Note, I don't know what I screwed up but my fatty wouldn't stay together, I had to foil it from the start. Turned out delicious though, just had a fatty sandwich. Fatty on wheat bread, mayo, garden fresh sliced tomato. Gone in 60 seconds. Not kidding, in a minute it was gone. Delicious.

deguerre · 08-11-2010, 01:17 PM

Looking REEEEEEEAL good so far on that sammich!

42BBQ · 08-12-2010, 09:10 AM

Here is the rest of the pron, the pork this time. The recipe overall was great. I don't have an injector yet so I couldn't do that step in the recipe. Used the pulled pork for pulled pork burritos. Tortilla, black beans and rice, fresh tomato from my garden, home made salsa, sour cream and shredded cheddar cheese. Fantastic. Pardon the bite out of the pron, couldn't wait for the camera.

Johnny_Crunch · 08-12-2010, 09:48 AM

looks great, nicely done. Enjoy!

Wrench_H · 08-12-2010, 09:49 AM

That looks awesome, great job. Serious BBQ is like my bible. I've made quite a few of his recipes, and have yet to be dissapointed.

42BBQ · 08-12-2010, 10:20 AM

I'm picking up Serious BBQ from the library once they get it in, going to buy it eventually though and use it forever I'm sure. Have you done the whole pig on a spit yet? That looks amazing and like a ton of fun.

Dave Russell · 08-12-2010, 11:20 AM

That's some serious fine looking bbq. I'll have to check out his book.

08-11-2010, 08:48 AM	#1
42BBQ is One Chatty Farker Join Date: 06-26-10 Location: Manheim, PA	Adam Lang recipe (pulled pork, pron later) Ladies and Gents, Giving an Adam P. Lang recipe a try today. Used a different rub but following closely from Butt at 130* until completion. Don't know if anyone has tried this recipe for pork butt. Here's the link, I'm pretty stoked. Butt is on UDS as I type. Just hit 130*. http://www.adamperrylang.com/recipes...hot-red-peper/ Pron later __________________ Meadowcreek SQ36 with 2nd grate, 1991 Weber Performer w/ SS table, UDS, gasser.-Glenn-

08-11-2010, 08:49 AM	#2
42BBQ is One Chatty Farker Join Date: 06-26-10 Location: Manheim, PA	Also have my first fatty on! __________________ Meadowcreek SQ36 with 2nd grate, 1991 Weber Performer w/ SS table, UDS, gasser.-Glenn-

08-11-2010, 08:56 AM	#3
devious is one Smokin' Farker Join Date: 12-08-09 Location: Bellevue Nebraska	good luck, looking forward to seeing the finished product __________________ Big Red Kenmore gasser, Black Shirt UDS,Large BGE

08-11-2010, 09:37 AM	#4
42BBQ is One Chatty Farker Join Date: 06-26-10 Location: Manheim, PA	Just added the "wrapping mixture" and wrapped it up. At 160* now, hanging out till 193*. Wrapping mixture is butter, brown sugar, mustard, honey, and water. Remember, Mr. Lang's recipe, not mine, credit where it is due! __________________ Meadowcreek SQ36 with 2nd grate, 1991 Weber Performer w/ SS table, UDS, gasser.-Glenn-

08-11-2010, 10:20 AM	#6
dgassaway Full Fledged Farker Join Date: 05-11-09 Location: Kalispell, MT	I have done this one, it very good. I really like the wrap mixture, even on ribs. Can't wait to see pics. __________________ [FONT=Verdana, Arial, Helvetica][SIZE=2][COLOR=midnightblue][B][I]David [/I][/B][/COLOR][/SIZE][/FONT] [COLOR=Navy] [/COLOR][FONT=Verdana][SIZE=2][COLOR=Navy]1 Very Ugly UDS & 2 Pretty Ones plus 2 big a$$ stoked 85's 1 Weber 22.5 with Rib-O-Lator & [/COLOR][/SIZE][/FONT][FONT=Verdana][SIZE=2][COLOR=Blue][COLOR=Navy][COLOR=DarkOrange][B]Orange[/B][/COLOR] Thermopen[/COLOR][/COLOR][/SIZE][/FONT][FONT=Verdana][SIZE=2] ____________[/SIZE][/FONT][FONT=Verdana, Arial, Helvetica][SIZE=2][COLOR=midnightblue][FONT=Verdana] PNWBA Board Member \| CBJ #200356[/FONT] Smokin' HOT Grillfriends \| Wellseasoned & The CanadaQ Crew BBQ Team Event Organizer: Big Red Barn Burner \| Cloverdale Cowboy Cook-off \| BBQ on the By Pass[/COLOR][/SIZE][/FONT]

08-11-2010, 10:08 AM	#5
Dave Russell is One Chatty Farker Join Date: 01-06-10 Location: Lebanon, Tennessee	Thanks for the post! The recipe looks like it should be pretty good, and if you like it I might go with it next time. Good luck!

08-11-2010, 10:23 AM	#7
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	Looking forward to the finished results

08-11-2010, 11:48 AM	#8
42BBQ is One Chatty Farker Join Date: 06-26-10 Location: Manheim, PA	Fatty pron Here is some pron from my first fatty. Note, I don't know what I screwed up but my fatty wouldn't stay together, I had to foil it from the start. Turned out delicious though, just had a fatty sandwich. Fatty on wheat bread, mayo, garden fresh sliced tomato. Gone in 60 seconds. Not kidding, in a minute it was gone. Delicious. __________________ Meadowcreek SQ36 with 2nd grate, 1991 Weber Performer w/ SS table, UDS, gasser.-Glenn- Last edited by 42BBQ; 10-17-2010 at 04:41 PM..

08-11-2010, 01:17 PM	#9
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL	Looking REEEEEEEAL good so far on that sammich! __________________ Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog

08-12-2010, 09:10 AM	#10
42BBQ is One Chatty Farker Join Date: 06-26-10 Location: Manheim, PA	the rest of the pron Here is the rest of the pron, the pork this time. The recipe overall was great. I don't have an injector yet so I couldn't do that step in the recipe. Used the pulled pork for pulled pork burritos. Tortilla, black beans and rice, fresh tomato from my garden, home made salsa, sour cream and shredded cheddar cheese. Fantastic. Pardon the bite out of the pron, couldn't wait for the camera. __________________ Meadowcreek SQ36 with 2nd grate, 1991 Weber Performer w/ SS table, UDS, gasser.-Glenn- Last edited by 42BBQ; 10-17-2010 at 04:41 PM..

08-12-2010, 09:48 AM	#11
Johnny_Crunch Babbling Farker Join Date: 04-03-10 Location: Cypress TX	looks great, nicely done. Enjoy! __________________ J Crunch

08-12-2010, 09:49 AM	#12
Wrench_H is One Chatty Farker Join Date: 10-22-09 Location: Wilmington, NC	That looks awesome, great job. Serious BBQ is like my bible. I've made quite a few of his recipes, and have yet to be dissapointed. __________________ Anthony - Pork City Grillers KCBS team CharGriller Smokin Pro, King Kooker Cast Propane Smoker, Smokey Joe Silver, Blue Mosaic Kamado, Traeger 075(Somehow I now have 2 of these), Weber Performer, BW Fatboy, Char Griller Akorn Multiple Time [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zero[/URL] Member Try the [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"]Throwdowns[/URL] - MMMMM...tastes like liquid crystal

08-12-2010, 10:20 AM	#13
42BBQ is One Chatty Farker Join Date: 06-26-10 Location: Manheim, PA	I'm picking up Serious BBQ from the library once they get it in, going to buy it eventually though and use it forever I'm sure. Have you done the whole pig on a spit yet? That looks amazing and like a ton of fun. __________________ Meadowcreek SQ36 with 2nd grate, 1991 Weber Performer w/ SS table, UDS, gasser.-Glenn-

08-12-2010, 11:20 AM	#14
Dave Russell is One Chatty Farker Join Date: 01-06-10 Location: Lebanon, Tennessee	That's some serious fine looking bbq. I'll have to check out his book.

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
Adam Perry Lang's recipe - Hot Wings (Serious Pron)	Mister Bob	Q-talk	53	10-12-2012 12:15 AM
Adam Perry Lang chicken recipe ...pics	hammerz_nailz	Q-talk	13	03-09-2011 03:37 PM
who is Adam Lang	LT72884	Q-talk	35	01-16-2011 03:31 PM
Adam Perry Lang Boiled Chicken Wing Recipe	Sledneck	Q-talk	6	06-04-2008 07:37 PM