Picked up a nice little canopy to cover the Lang and try to cook through the rain tomorrow. Found a rack of wider cut, short/plate ribs that look like they have the 123A cut in them. Those seem to be impossible to find around here so the last steer we butchered I explained to the butcher what I wanted, he may have gotten close. Also, going to practice a St. Louis cut, some chicken thighs, and some drums. Hopefully the wind isn't too bad but it'll be fun regardless. Road construction is considered essential so should have leftovers to share on Monday. Be Safe.
