Phubar
somebody shut me the fark up.
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Iberico pork rack tonight.
Have Phun y'alls!
Have Phun y'alls!
"Happy Phriday the 13th Pharkers,what's Smoking this Weekend?"
- Thread starter Phubar
- Start date
THoey1963
somebody shut me the fark up.
Pre-marinated Pork Tenderloin tonight, SRF American Kobe Ribeyes, bacon wrapped scallops, and Hasslebeck Potatoes for V-Day / the wife's birthday. We'll see what I find at HEB come Sunday. Not going near that place tomorrow or Saturday. It'll be a madhouse with all the last minute V-Day shoppers...
Have a great weekend Phu...
Have a great weekend Phu...
J&B'sBBQ
is Blowin Smoke!
Tonight: buffalo burgers and pork chops on the Weber Kettle.
We're doing a full practice cook on our new Southern Q to get ready for our next competition, so overnight and tomorrow AM we're doing chicken, ribs, butts, and briskey too :-D. We'll be eating good this weekend!!!
We're doing a full practice cook on our new Southern Q to get ready for our next competition, so overnight and tomorrow AM we're doing chicken, ribs, butts, and briskey too :-D. We'll be eating good this weekend!!!
sliding_billy
somebody shut me the fark up.
Happy Friday the 13th Phu! That rack sounds delicious. Probably some pulled pork for me this weekend. I've got a little (7.5 lbs) butt in the fridge.
Ol'Joe
is one Smokin' Farker
Leftover pulled pork sandwiches
Smoking Tunes
Knows what a fatty is.
Ribs, baked beans and home made Mac & Cheese
THoey1963
somebody shut me the fark up.
Make sure to take pics. I am always interested on new filling ideas.
Ignignokt
Is lookin for wood to cook with.
Doing 2 racks beef short ribs,ABTs , twice smoked potatoes and some mac n cheese for my mom's birthday dinner sunday
insaneh
Full Fledged Farker
Oh yes, I'll not make that mistake again.
Ribeye Republic
is one Smokin' Farker
Practicing for the HLSR with a SRF Waygu Brisket, and my dessert.
legendaryhog
is Blowin Smoke!
Don't know if it will be this weekend or next (valentines day on saturday...got to keep my girl happy so she keeps me happy, and sunday usually homebrewing), but a fark ton of spareribs. Got a massive order for fully smoked and vacuum-sealed ribs for freezing and the guy doesn't care if he gets them this week or next. Some folks just want to reach into their freezer and pull out a half-rack for an easy evening meal (myself included).
FatCoyote
is one Smokin' Farker
Ribeyes to celebrate my bday
Iberico pork rack? Checking Phlights now....:hungry:
Going out tomorrow, not sure what for Sunday - making some meatballs, but also gonna cook some other stuPh.
Phu, crew and all have a great weekend!
Going out tomorrow, not sure what for Sunday - making some meatballs, but also gonna cook some other stuPh.
Phu, crew and all have a great weekend!
Bushman5
Knows what a fatty is.
grilled first then kinda smoked for about 15 - 20 minutes:
- venison and pork sausage,with herbs
- locally made bratwurst
thats tonights meal.
no idea yet about the rest of the weekend.
- venison and pork sausage,with herbs
- locally made bratwurst
thats tonights meal.
no idea yet about the rest of the weekend.
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I am craving a burger, and some practice chicken.
Phubar
somebody shut me the fark up.
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Got a piece of Phlapsteak lePhtover from last week...probably throwing that on tonight.
Scott R
Found some matches.
I've been corning a brisket all week, and it turns into Pastrami on Sunday.
S
Sausage Warrior
Guest
I missed your post yesterday Phu. I'm Freezing by porkbutt off here in No-HIO this weekend. Even too cold for me to mess with the pellet cooker. Farking too cold to cook outside. Sooooooooooo . . . . Cooking some homemade Texas Hot Links with some pork loin, onion, apple, and cabbage with some allspice and juniper berries in the crock pot. Pretty soul satisfying when it's this damn cold!
Keep warm!
Keep warm!
