J jsperk Babbling Farker Joined Sep 27, 2008 Messages 3,418 Reaction score 3,400 Points 0 Location Pittsburgh PA Dec 5, 2014 #1 Did a quick pizza. Three day ferment. At the end of the cook I hit the crust with a mixture if butter, Mrs. dash and grated parm. May have been my best tasting pizza. Last edited: Apr 26, 2015
Did a quick pizza. Three day ferment. At the end of the cook I hit the crust with a mixture if butter, Mrs. dash and grated parm. May have been my best tasting pizza.
J joeh Found some matches. Joined May 5, 2009 Messages 10 Reaction score 5 Points 0 Location Spring,Texas Dec 5, 2014 #2 Man that looks mighty tasty.
SteveKing is one Smokin' Farker Joined Apr 25, 2013 Messages 816 Reaction score 357 Points 0 Location SF, SD Dec 5, 2014 #3 Looks awesome! I used to work in a gourmet pizza place in high school, I always found the dough is best right at 3 or 4 days old in the retarder.
Looks awesome! I used to work in a gourmet pizza place in high school, I always found the dough is best right at 3 or 4 days old in the retarder.
Bonewagon Babbling Farker Joined Jun 12, 2009 Messages 4,291 Reaction score 2,809 Points 0 Location Ithaca, Michigan Dec 5, 2014 #4 Looks delicious!
B Beast Drinker Full Fledged Farker Joined Aug 27, 2009 Messages 350 Reaction score 155 Points 0 Location Virginia Beach, Va Dec 5, 2014 #5 Dude the finish on your crust is beautiful.
Ron_L Administrator Staff member Joined Dec 9, 2004 Messages 42,759 Reaction score 35,622 Points 113 Location Wandering, but not lost Dec 5, 2014 #6 That looks great! Nice job!
ssv3 somebody shut me the fark up. Joined Jul 25, 2012 Messages 17,326 Reaction score 52,513 Points 113 Location Los Angeles Dec 5, 2014 #7 Looks killer bud!!
Smokinitup Full Fledged Farker Joined Feb 21, 2014 Messages 248 Reaction score 176 Points 0 Age 35 Location Thaxton,VA Dec 5, 2014 #8 Looks great! Thanks for sharing
M mike-cleveland is one Smokin' Farker Joined Jun 2, 2014 Messages 696 Reaction score 550 Points 0 Location Cleveland, Ohio Dec 5, 2014 #9 Nice crust. Making pizza tomorrow but indoors. The shame is heavy.
Nvoges Take a breath! Joined Feb 19, 2014 Messages 533 Reaction score 491 Points 0 Location West Central, OH Dec 5, 2014 #10 That looks freaking fantastic! Very well done my good sir.
G Gripes81 Found some matches. Joined Nov 27, 2014 Messages 9 Reaction score 2 Points 0 Location West Lafayette IN Dec 5, 2014 #11 What did you cook it on? What temp?
ssv3 somebody shut me the fark up. Joined Jul 25, 2012 Messages 17,326 Reaction score 52,513 Points 113 Location Los Angeles Dec 5, 2014 #12 Cant get over how good that pizza looks. Awesome job!!
J jsperk Babbling Farker Joined Sep 27, 2008 Messages 3,418 Reaction score 3,400 Points 0 Location Pittsburgh PA Dec 6, 2014 #13 Gripes81 said: What did you cook it on? What temp? Click to expand... Blackstone pizza oven. I think I launched around 600 stone temp.
Gripes81 said: What did you cook it on? What temp? Click to expand... Blackstone pizza oven. I think I launched around 600 stone temp.
G Gripes81 Found some matches. Joined Nov 27, 2014 Messages 9 Reaction score 2 Points 0 Location West Lafayette IN Dec 6, 2014 #14 jsperk said: Blackstone pizza oven. I think I launched around 600 stone temp. Click to expand... Well it's got my mouth watering right now
jsperk said: Blackstone pizza oven. I think I launched around 600 stone temp. Click to expand... Well it's got my mouth watering right now
BigBobBQ Babbling Farker Joined Jul 19, 2011 Messages 3,855 Reaction score 2,067 Points 0 Location Live Oak, Florida Dec 6, 2014 #15 that is a nice looking pie right there.
Big George's BBQ somebody shut me the fark up. Joined Feb 7, 2008 Messages 37,468 Reaction score 40,979 Points 113 Age 74 Location Framingham, MA Dec 6, 2014 #16 That looks really good. Love pizza
D drumdawg67 Take a breath! Joined Jan 8, 2014 Messages 549 Reaction score 255 Points 0 Location Zion IL Dec 6, 2014 #17 Looks amazing. Think I'll order a pie for dinner tonight.
K Kyle Serlington Full Fledged Farker Joined Jun 11, 2014 Messages 306 Reaction score 149 Points 0 Location Binghamton, NY Dec 6, 2014 #18 looks great! except for the mushrooms
