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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-16-2005, 12:31 PM
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#1 |
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somebody shut me the fark up.
Join Date: 08-13-03
Location: St. Peters MO: 38.786730,-90.642551
Name/Nickname : Mark
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Grape wood is good
I seriously trimmed my grape vines last spring and did some serious smoking with them last weekend. I marinated about 5 pounds of raw peanuts in a spicey teriyaki sauce, drained off the excess then marinated some chicken thighs in the leftover marinate.
Some good sheit!
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Dr. Mark (STL) Ph.D. (honorary) Bovine $hitology A thin line separates paranoia from an acute understanding of reality. |
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08-16-2005, 01:48 PM
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#2 |
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is One Chatty Farker
Join Date: 05-16-04
Location: Colonial Heights, Virginia
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RE: Grape wood is good
Love that grape wood
__________________
Go Green use mercury laced low watt fluorescent bulbs and kill the earth slowly ! "God either exists or He doesn't.... I believe in God." Blaise Pascal I'm a sinner, I regret my sin and will try to never do it again. |
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08-16-2005, 02:27 PM
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#3 |
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somebody shut me the fark up.
  
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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TK, you see this?
Too bad you don't have any vineyards in California. You could probably get all the free wood you could use.
__________________
. Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle |
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08-16-2005, 02:34 PM
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#4 |
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Quintessential Chatty Farker
Join Date: 08-13-03
Location: Long Beach, CA
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Not so sure I like the idea of grapewood brisket. I gotta get up further north to find oak, almond, cherry, maybe pecan.
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tk PitBitch |
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08-16-2005, 02:40 PM
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#5 |
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somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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With all the tortillas being made, I'll bet you can get free corn cobs too.
Corned beef brisket sound any better?
__________________
. Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle |
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08-16-2005, 02:58 PM
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#6 | |
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somebody shut me the fark up.
Join Date: 08-13-03
Location: St. Peters MO: 38.786730,-90.642551
Name/Nickname : Mark
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Quote:
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Dr. Mark (STL) Ph.D. (honorary) Bovine $hitology A thin line separates paranoia from an acute understanding of reality. |
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08-16-2005, 03:07 PM
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#7 | |
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Quintessential Chatty Farker
Join Date: 08-13-03
Location: Long Beach, CA
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Quote:
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tk PitBitch |
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08-16-2005, 04:33 PM
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#8 |
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somebody shut me the fark up.
Join Date: 08-13-03
Location: St. Peters MO: 38.786730,-90.642551
Name/Nickname : Mark
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Plenty of live oak up in Sonoma County. You could couple it with a great white shark fishing expedition.
__________________
Dr. Mark (STL) Ph.D. (honorary) Bovine $hitology A thin line separates paranoia from an acute understanding of reality. |
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08-16-2005, 05:22 PM
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#9 |
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Babbling Farker
Join Date: 09-13-04
Location: Columbia Missouri
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I used to smoke grape vines but it didn't make me taste any better
__________________
The "Sauce Whisperer" SPICEWINE IRONWORKS Award Winning Smokers, Sauces and Spices Columbia Missouri www.spicewineironworks.com PERFECT 180 CHICKEN 2011 1ST. PLACE PORK AMERICAN ROYAL (OPEN) 2012 PERFECT SCORE180 IN RIBS 2013 BEST SAUCE IN THE WORLD ( BLUE COLLAR ) AMERICAN ROYAL 2009 & 2017 BEST RUB IN THE WORLD ( HEFFER DUST ) AMERICAN ROYAL 2007 MOFO Chapter CISC Master BBQ Chef |
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