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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
| View Poll Results: Do you Grill or Smoke Chicken at a Contest | |||
| I Smoke Chicken when Competing |
   
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48 | 77.42% |
| I Grill Chicken when Competing |
  
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14 | 22.58% |
| Voters: 62. You may not vote on this poll | |||
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07-30-2011, 09:25 AM
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#1 |
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Quintessential Chatty Farker
 
Join Date: 09-14-05
Location: Vernon, Connecticut
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Do you Smoke your Chicken or Grill your Chicken at a Contest?
Purely out of curiosity, at a contest do you smoke your Chicken or grill your Chicken? Choking your Chicken is not an option.
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Guy (Pitmaster) BBQ Team: Lawn Guyland Smokers Stupidity for Dummies …because sometimes, you just can’t dumb it down enough… |
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07-30-2011, 09:30 AM
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#2 |
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is One Chatty Farker
Join Date: 10-22-08
Location: Philly, PA
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We do both smoke til done then sauce a throw on grill to finish.
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AKA "Huck" BBQ Resource: [URL="http://www.huckshut.com"]www.huckshut.com[/URL] Streaming BBQ Podcast: [URL]http://www.inthehut.com[/URL] |
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07-30-2011, 09:47 AM
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#3 |
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is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
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I do sous vide, why no option in the poll pol?
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[SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ Illuminati Blog[/URL][/COLOR][/B][/SIZE] [B][COLOR="Blue"][B]Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B] |
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07-30-2011, 09:52 AM
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#4 |
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On the road to being a farker
Join Date: 04-10-11
Location: Glen Rose TX
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I grilled on a pellet cooker...
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Please visit us at www.redneckcooker.com for all your award winning rubs!!! |
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07-30-2011, 10:08 AM
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#5 |
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somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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I smoke mine then I sdlfom wpom the wws90m;p wlwnd with some psaldawcn and add some geeveinwsp to the mcdoa9im.
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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| Thanks from:---> |
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07-30-2011, 10:08 AM
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#6 | |
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somebody shut me the fark up.
Join Date: 09-02-05
Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ .
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Quote:
Hoover, Eureka or Kenmore?
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Illuminated, circa 1967. KCBS CBJ-Texas Transplant. Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser. Texas International Pop Festival, Labor Day 1969. IMBAS Certified. Just roll me up and smoke me when I die. Always remember, no matter where ya go, there you are. I wanna tell you 'bout Texas radio and the big beat. Someday, I hope to visit Penelope. Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!" |
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07-30-2011, 03:17 PM
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#7 |
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is One Chatty Farker
Join Date: 09-25-06
Location: Elk Creek, Ky.
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What ever I do, I cook the crap out of it !
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07-30-2011, 06:19 PM
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#8 |
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is one Smokin' Farker
Join Date: 01-29-06
Location: East Norriton,Pa.
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cover with flour then smoke so it looks fried then dq
  . sorry sawdust couldn't resist
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John, Butt Head BBQ Team- No IQ required meadow creek ts250- w/ 42 chicken cooker |
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07-30-2011, 08:21 PM
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#9 | |
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Quintessential Chatty Farker
 
Join Date: 11-12-06
Location: Des Moines, Iowa
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Quote:
  .
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Dave Compton KCBS MasterCBJ # 22569 Member of the 100+ Contest Club Judge Number 6 competition BBQ team Possibly the only judge ever to get an award from a bunch of cooks UDS 075 UCB WSM and a bunch of other stuff. |
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07-31-2011, 08:21 PM
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#10 |
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somebody shut me the fark up.
Join Date: 10-09-06
Location: Blue Springs, MO
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I poach.
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Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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08-01-2011, 08:54 AM
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#11 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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I grill it
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08-01-2011, 04:05 PM
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#12 |
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is one Smokin' Farker
Join Date: 07-03-07
Location: Chandler,OK
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"Grill"
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08-01-2011, 07:26 PM
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#13 |
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Moderator
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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I shig
I'm in the smoke then finish on the grill camp.
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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08-01-2011, 11:43 PM
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#14 |
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is One Chatty Farker
Join Date: 06-21-06
Location: Lawrence, Kansas - The Great American Outback
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I cook low and slow on the Weber kettle using the indirect method and a Minion style fire with small cherry chunks. I use Todd's Performer when I cook with HawgsNHeifers. That Performer is a chicken cooking machine!
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We should be too big to take offense and too noble to give it. - Abraham Lincoln ------- One Moocow UDS! (Thanks, Shane!) http://www.moocowbbq.com/ Two Weber 22.5" kettles One Brinkmann Smoke'N PitMaster Deluxe One LARGE WSM! (special black glossy finish) w/Stoker! WooHoo! KCBS Member/KCBS Master CBJ #24295 Sweaty, smokey and enjoying every minute. |
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