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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-29-2011, 06:03 PM | #1 |
is One Chatty Farker
Join Date: 08-23-10
Location: Austin Texas
Name/Nickname : D
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Minion Method . Brisket PRON butt PRON to come.
I'm doing a 15 hour smoke and I have a smaller coffee can and as much charcoal as I'm using (15# bag of Stubb's) my little can has to have a few unlit briquet's in it so I can pull it out after I toss in the lit ones this should be ok to do I should still get a long burn right?
EDIT Well here is the start of the Pron I've got to use my phone but I do have macro mode on it so will see... 14# Choice Brisket 1.88 a lb at my local HEB Head shot after 2 hours
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Pitmaker Magnum Snipper * UDS* Copper Kettle Last edited by AustinKnight; 05-29-2011 at 08:30 PM.. Reason: I'm going to up pictures later so I dont think I need to make another thread when I can just edit this one. |
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05-29-2011, 06:07 PM | #2 |
is one Smokin' Farker
Join Date: 07-02-10
Location: lake grove, new york
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I would think so. I assume you mean you are using a small can for the hole in the middle of the unlit coals.
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05-29-2011, 06:08 PM | #3 | |
is One Chatty Farker
Join Date: 08-23-10
Location: Austin Texas
Name/Nickname : D
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Quote:
Here the pics Closer look
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Pitmaker Magnum Snipper * UDS* Copper Kettle |
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05-29-2011, 06:16 PM | #4 |
Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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that will work. put the lit coals in the can and then remove the can. you'll be golden for your entire cook. Make sure to catch the temp on the way up.
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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05-29-2011, 06:18 PM | #5 |
is One Chatty Farker
Join Date: 08-23-10
Location: Austin Texas
Name/Nickname : D
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Cool THx brother PRON to come later today and well 15 hours from now
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Pitmaker Magnum Snipper * UDS* Copper Kettle |
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05-29-2011, 06:19 PM | #6 |
Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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it will be awsome I bet. Have fun and look forward to see how it comes out.
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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05-29-2011, 06:22 PM | #7 |
is One Chatty Farker
Join Date: 02-20-10
Location: Cochrane, On.
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I use a chimney and dump them right on top, that's what works for me. You should be ok.
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"When I was in Canada, I had a lot of time to think."- Doug Sahm [B][COLOR=red]UDS x 5[/COLOR][/B] [COLOR=red][B]Weber Performer[/B][/COLOR] [B][COLOR=red]Napoleon Apollo[/COLOR][/B] [COLOR=#ff0000][B]GOSM[/B][/COLOR] [COLOR=blue][B][I]CSBBQA, KCBS, NOBS(Northern Ontario Barbecue Society)Professional Barbecue Team. USAJFKCENMA.[/I][/B][/COLOR] |
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05-29-2011, 06:23 PM | #8 |
is One Chatty Farker
Join Date: 08-23-10
Location: Austin Texas
Name/Nickname : D
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I do that too it just seems to give blue smoke a lot quicker this way
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Pitmaker Magnum Snipper * UDS* Copper Kettle |
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05-29-2011, 08:31 PM | #9 |
is One Chatty Farker
Join Date: 08-23-10
Location: Austin Texas
Name/Nickname : D
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Start of PRON on first post^^^^^
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Pitmaker Magnum Snipper * UDS* Copper Kettle |
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06-01-2011, 06:37 PM | #10 |
is One Chatty Farker
Join Date: 08-23-10
Location: Austin Texas
Name/Nickname : D
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The PRON
Ok been busy but heres what I smoked this Monday
I really think my temp gage is off by like 30 degrees cause this took so freakn long to cook, so I added a grate thermo and it said it was at 200 so I gotta buy another cheap turkey thermo shucks This was the best brisket I've ever done I didn't go on temp, when it felt like butter all over I pulled it let it rest 20 min just on the stove and wrapped it for a hour. And this is how I felt after all of it thx for looking
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06-01-2011, 07:24 PM | #11 |
is Blowin Smoke!
Join Date: 06-23-07
Location: North Berwick, ME
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Looks very nice!!!
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06-01-2011, 10:23 PM | #12 |
is one Smokin' Farker
Join Date: 01-04-10
Location: Indianapolis, IN
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Hook'em Horns that's good pron.
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