New Member Here!

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Michaelj

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• Apr 1, 2020

• #1

Hi everyone, just joined a few weeks ago and I really enjoy reading the posts. Came across the site as I was researching a pit to replace my old Brinkman. Finally joined the waiting list for a Shirley. In the meanwhile spent a lot of time on Youtube before attempting to cook a Brisket for the first time.
Rub was Kosmo Q Cow Cover and Texas Beef. Smoked with Oak until probe tender at around 205F.

 

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Big George's BBQ

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• Apr 1, 2020

• #2

Looks pretty good to me Nice bark

 

ebijack

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• Apr 1, 2020

• #3

Welcome aboard!
Nice brisket!

Stop here and enter for a chance at a free subscription!
https://www.bbq-brethren.com/forum/showthread.php?t=279677

 

PatAttack

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• Apr 1, 2020

• #4

Welocme and nice looking brisket!

 

Last edited: Apr 1, 2020

ModelMaker

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• Apr 1, 2020

• #5

Here's your first.....
Good.
Ed

 

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Michaelj

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• Apr 1, 2020

• #6

Thanks a lot everyone!

 

InThePitBBQ

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• Apr 1, 2020

• #7

Welcome Michael brisket looks good and congrats on getting in line for a Shirley you will love it!

 

rwalters

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• Apr 1, 2020

• #8

Very nice cook!! Welcome to the Brethren

 

ShadowDriver

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• Apr 1, 2020

• #9

Welocme, Michael! You've come to the right place.

You getting that Shirley delivered all the way to Dubai!?

 

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Michaelj

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• Apr 1, 2020

• #10

Yes, I work for the airlines so I will get a bit of a discount, but I guess I have 30 months to save for it! The quality really seems very good..

 

cowgirl

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• Apr 1, 2020

• #11

Looks great! Welcome to the forum.

 

Stingerhook

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• Apr 1, 2020

• #12

Yes please Michael.

 

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jermoQ

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• Apr 1, 2020

• #13

Brisket looks good! You will have a very nice upgrade from the Brinkman! I cant wait to see your results!

 

Titch

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• Apr 1, 2020

• #14

Nice looking meat mate.
Welcome to the Forum

 

Turkey Shack

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• Apr 1, 2020

• #15

A jump from a Brinkman to a Shirley is a heck of a jump! Congratulations!